Another short series of my step by step guide to a simple pot luck dish. Asparagus bacon rolls are popular items in Japanese izakaya bars. These are good as appetizer .They can also be eaten hot or cold.
But involved a lot of preparations as they need to be rolled one at a time.
#1 Roll the lightly blanched asparagus with the streaky bacon.Remember dont over blanch the asparagus as it would cook during sauteing time.
#2 Secure the roll with a toothpick.
#3 Repeat with the rest of remaining asparagus and bacon.
#4 Brown them evenly on a non stick pan. Remember dont add in any oil as the bacons would release oil when frying.
#5 Voila !! Done..isnt it simple ????
But involved a lot of preparations as they need to be rolled one at a time.
#1 Roll the lightly blanched asparagus with the streaky bacon.Remember dont over blanch the asparagus as it would cook during sauteing time.
#2 Secure the roll with a toothpick.
#3 Repeat with the rest of remaining asparagus and bacon.
#4 Brown them evenly on a non stick pan. Remember dont add in any oil as the bacons would release oil when frying.
#5 Voila !! Done..isnt it simple ????
bacon OMGGGGGGGGGGGGGGGGG!!!!!!1
ReplyDeleteHaPpY Mid-Autumn Festival Zhongqiu Jie 中秋節
ReplyDeletewell made bacon rolls.
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