Saturday, September 26, 2009

Another short series of my step by step guide to a simple pot luck dish. Asparagus bacon rolls are popular items in Japanese izakaya bars. These are good as appetizer .They can also be eaten hot or cold.

But involved a lot of preparations as they need to be rolled one at a time.

#1 Roll the lightly blanched asparagus with the streaky bacon.Remember dont over blanch the asparagus as it would cook during sauteing time.

#2 Secure the roll with a toothpick.

#3 Repeat with the rest of remaining asparagus and bacon.

#4 Brown them evenly on a non stick pan. Remember dont add in any oil as the bacons would release oil when frying.

#5 Voila !! Done..isnt it simple ????