Tuesday, September 22, 2009

Home made Filo Pastry !!

The outlook looks more like a tissue , Phyllo / Filo is a thin sheet of pastry used in Middle East cuisine. The fillings is left to your own imagination from fruits to veges to savoury desserts fillings.

In our case its filled with a tasty combo of salmon,spinach and potatoes !

Glaze the aluminium baking tray with butter , then lay filo pastry , layer by layer and add in boiled potatoes and spinach.

Lightly sear the salmon , just cooked enough to be flaked .Lightly seasoned with some sea salt n pepper to taste.

Flake the salmons and topped with some Mozzarella cheese for a cheesier touch

Baked at medium heat for 20 minutes. Glaze some eggs for a golden colour finish

Voila !!! Enjoy !!!

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