But involved a lot of preparations as they need to be rolled one at a time.
#1 Roll the lightly blanched asparagus with the streaky bacon.Remember dont over blanch the asparagus as it would cook during sauteing time.
#2 Secure the roll with a toothpick.
#3 Repeat with the rest of remaining asparagus and bacon.
#4 Brown them evenly on a non stick pan. Remember dont add in any oil as the bacons would release oil when frying.
#5 Voila !! Done..isnt it simple ????