Thursday, September 24, 2009
Taste & Taste Ipoh Salted Chicken
Salted baked chicken or “Yim Kok Kai (盐焗鸡)” is a specialty of Ipoh town and the most famous is no other than the pioneer itself, Aun Kheng Lim . Aun Kheng Lim Restaurant was established in 1987, it is easily identified via its red-and-white facade. The Salt Baked Chicken specially sold in Aun Kheng Lim is hard to find elsewhere, but not till now, when his brother in law opened a branch in Damansara Uptown 5 years ago.
Also on offered are their delicious Szechuan Dan Dan mee. This noodle is served in a sourish hot broth with some minced meat. Also worth mentioning is their Sui Kow nooodle. Price is kept affordable with RM20 for one whole chicken and RM11 for half and sets are also available.
Full moon sets for newborns are also available with choice of 1 or 1/2 salted chicken with red eggs.
This shop was also features in Astro's One Day Five Meals.
Along LDP towards One Utama look out for the BHP station on your left. Turn in at BHP station and the restaurant is located about 100 metres further down on your left. Its same row as Damansara Uptowns The Ship restaurant.
Contact : Taste and Taste Salted Chicken
25, Jalan SS21/56B , Damansara Utama , 47400, PJ, Selangor
Tel : 03-77222172 or 012-2322873 Mr SK Yow.
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