Getting to the restaurant, tucked in the heart if a village , can be slightly tricky. But its worth the trouble , for its aromatic Claypot seafood curry laksa.
The claypot curry noodles, which the restaurant is known for, are worth the effort of driving all the way to Pandamaran, Klang and finding the place. Laden with huge sea prawns ( Ming Har ) , cockles and tofu pok. The soup is thick, rich with santan and very fragrant, yet not very spicy. The winning note is the fresh Ming Har unlike others which uses tiger prawn which is less sweet. A serving cost RM15 for 2 person.
Sri Choon Keng Seafood
111, Jalan Jagong, Pandamaran New Village, Port Klang
Tel : 03-3167 0023
From KL towards Port Klang turn in before Crystal Crown hotel and get to Jalan Balai Polis. Upon reaching the traffic light ( the police station is on the right ), turn left. Turn left again at the 2nd junction. Looking out for the 168 sign near it. On the left is the lane leading to the restaurant.
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