tag:blogger.com,1999:blog-70653633209482463682024-03-14T16:10:59.154+08:00waisekmeowWaisekmeow is a name given to someone who loves to eat ! Glutton is that what you call it ?????waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-7065363320948246368.post-25313487057989930582010-12-30T14:20:00.011+08:002010-12-30T14:57:49.876+08:00Vege Fish Farm Thai Restaurant , Hulu Langat<div>Getting here can be a little tricky. Once you found the entrance , the road can be quite a nightmare for first timers as you could easily worry about getting lost in some jungle or wat.... located deep inside the 'forest' is this popular Thai restaurant casually names Vege Fish Farm Thai Restaurant . </div><div><br /></div><div>Location is remote and dodgy. Another set back is that you need to pay a RM2 toll for passing thru private property !! More expensive than LDP toll and all you get is uneven dirt road. Hope the restaurant owner can do something on this....</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3fmDQdH-TogJ3Vg7OrL6rlQVWDqioAtvc3EDsFsFVQrCOuy-Qd_3OhKv4oy56C_rQpg8RknaoR-WrOjkJBDOGRPst7X22Wi3dwepBva-yZ9r_WCDlonQgww_8bnAHtKYWqpt31_8x7n1/s1600/DSC_0600.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG3fmDQdH-TogJ3Vg7OrL6rlQVWDqioAtvc3EDsFsFVQrCOuy-Qd_3OhKv4oy56C_rQpg8RknaoR-WrOjkJBDOGRPst7X22Wi3dwepBva-yZ9r_WCDlonQgww_8bnAHtKYWqpt31_8x7n1/s400/DSC_0600.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5556361176806287458" /></a><div style="text-align: center;">Nice tranquil location. Attap set-up with tables facing the pond. Another dish worth mentioning is the Steam Tilapia in Thai Lime sauce. Spicy and tangy ... its really makes you ask for more ! The red Tom Yam though is nothing really much to shout about. For those really like spicy tomyam , remember to ask for extra spicy in order not to be disappointed.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UtNBDxpAVhw-mL4ZFj_iCPWriuuTZYjzUrqUQgicPnk2aRxNcfGecQGcX0Nm__69rHxDqNNWljiXvox1ax9QsYlLiadVBhMVwpJH6usXLQqfLHZ9iJtEHjIrxs6rqyeWSAc6aBsLrjtr/s1600/page2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UtNBDxpAVhw-mL4ZFj_iCPWriuuTZYjzUrqUQgicPnk2aRxNcfGecQGcX0Nm__69rHxDqNNWljiXvox1ax9QsYlLiadVBhMVwpJH6usXLQqfLHZ9iJtEHjIrxs6rqyeWSAc6aBsLrjtr/s400/page2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5556360463639324914" /></a><div style="text-align: center;">Siham siham !!! See the size !! RM18/plate lor..a little bit expensive</div></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4z4Z5EKCsZuzcWkExlNdSS4QKH6xMVGqXC1rIM8Y3vSDWd7y9nkYQrzY_76zzbtKDF-UMMV9Us1IEP1Y0qI-tA9pzcN6oBR3WvrhcjZYORHcleGHHsjTLSWQuUv4xsjxaSpk3U2oMWgk2/s1600/DSC_0155.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4z4Z5EKCsZuzcWkExlNdSS4QKH6xMVGqXC1rIM8Y3vSDWd7y9nkYQrzY_76zzbtKDF-UMMV9Us1IEP1Y0qI-tA9pzcN6oBR3WvrhcjZYORHcleGHHsjTLSWQuUv4xsjxaSpk3U2oMWgk2/s400/DSC_0155.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5556359580096606146" /></a><div style="text-align: center;">The salt crusted BBQ fish is common fare in Thailand. In this case they use tilapia . The fat from the fish helps keep the fish moist but the stuffings of lemongrass and some Thai herbs didnt stand out. At RM45 its preety expensive !!! We can ahve 3 similar size for the same price in <a href="http://waisekmeow.blogspot.com/2009/07/ikan-bakar-garam-seri-kembangan.html"><span class="Apple-style-span"><b><i>Serdang IKAN BAKAR GARAM !!</i></b></span></a></div></div><div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMV0mGyPpfPCOWY8UVZg4s0FjWAW2IH6UZZ9-4I0UaMj8Zl9IRvX1EfxjMayrl0qpMlyXF922esdk1-DN-w-tcLk9ka8cHghGHboaWBmMOtspGZHFNfN3cNQ9vOQdC-dLHBuFbV6VwPluW/s1600/page1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMV0mGyPpfPCOWY8UVZg4s0FjWAW2IH6UZZ9-4I0UaMj8Zl9IRvX1EfxjMayrl0qpMlyXF922esdk1-DN-w-tcLk9ka8cHghGHboaWBmMOtspGZHFNfN3cNQ9vOQdC-dLHBuFbV6VwPluW/s400/page1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5556359138623089250" /></a><div style="text-align: center;">The process.....</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFEVeewZm3tZicD6TsgWR030Av6WHm4RycPm5UzkMGE5OPQtbCtgRITRv4UbjtctTALMiLevtd-vvR57bMH8lBZ0DMK3GPbgzdW0GCI6qwZZ9SxzUnO2xCqXw1yNboHhmOo1BvjN6z5BT/s1600/DSC_0125.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFEVeewZm3tZicD6TsgWR030Av6WHm4RycPm5UzkMGE5OPQtbCtgRITRv4UbjtctTALMiLevtd-vvR57bMH8lBZ0DMK3GPbgzdW0GCI6qwZZ9SxzUnO2xCqXw1yNboHhmOo1BvjN6z5BT/s400/DSC_0125.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5556358320870203938" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrV43nUzzcdSNRSsycI4CMCDCIBFxL9gWjniBMFMI4vL8ByH6oH2BBaPXiBKhvFCBZX2kQUeYiSBUzcQp3lo9AsBXikqGa-XJmzvJNqK_NzT1HVp1IhdoVv7usbvme3tz8l3lHi1JEbGS/s1600/DSC_0141.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrV43nUzzcdSNRSsycI4CMCDCIBFxL9gWjniBMFMI4vL8ByH6oH2BBaPXiBKhvFCBZX2kQUeYiSBUzcQp3lo9AsBXikqGa-XJmzvJNqK_NzT1HVp1IhdoVv7usbvme3tz8l3lHi1JEbGS/s400/DSC_0141.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5556357013697424338" /></a><div style="text-align: center;">A perfect ending to a spicy Thai meal. Mango with sticky rice.</div></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvuZp0aMGAknpUpQWb9PLFWd-v8r05_7RdLfIBdG2MfwmCcSgw0tMk1V4UyEwJPjS55nDCZK4yS9iyygLnSc2xR7p1goApQ4Ic0_X-PfheIhwzFl5x0vBxETzKSXh5hnX225g4znEVLxi/s1600/DSC_0191.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvuZp0aMGAknpUpQWb9PLFWd-v8r05_7RdLfIBdG2MfwmCcSgw0tMk1V4UyEwJPjS55nDCZK4yS9iyygLnSc2xR7p1goApQ4Ic0_X-PfheIhwzFl5x0vBxETzKSXh5hnX225g4znEVLxi/s400/DSC_0191.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5556356667701382834" /></a><br /></div><div><span class="Apple-style-span" style="line-height: 18px; "><span class="Apple-style-span"><em style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; "><span class="Apple-style-span">Restaurant Thai Fish Farm<br />Km 4, Jalan Ampang Hulu Langat,<br />68000 Ampang, Selangor</span></em><span class="Apple-style-span"><br /><strong style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; ">GPS: </strong><em style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; ">3.130077, 101.803586</em><br /><strong style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; ">Tel:</strong> <em style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; ">017-251 5235, 019-2</em></span></span></span><span class="Apple-style-span" style="font-family: verdana; font-size: large; line-height: 18px; "><em style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; ">60 6493</em></span></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-18007578328889878972010-12-23T15:47:00.007+08:002010-12-23T16:16:27.351+08:00Bamboo Corner - Highly Recommended<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBh7NlGFFdurXspJXU49cFTC0na0VC7qPskN2vvGZr_8MGWonJysW_jBaiPDNyTZ89YGuON9X0jX-6O9Ubg48MFf1Eb3Z1CxZ4MTOTKiQy-UG9PrdHg38lz2Av4MN_qwMTD_2e2FQT7VD/s1600/DSC_0194+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBh7NlGFFdurXspJXU49cFTC0na0VC7qPskN2vvGZr_8MGWonJysW_jBaiPDNyTZ89YGuON9X0jX-6O9Ubg48MFf1Eb3Z1CxZ4MTOTKiQy-UG9PrdHg38lz2Av4MN_qwMTD_2e2FQT7VD/s400/DSC_0194+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5553788253453261138" /></a>Being broke in overseas isnt really a pleasant thing to experience. And to find a dining place like Bamboo Corner in Bali is really welcoming !! Good food at affordable price is really the next best thing to sex in Bali ! Swarm with Aussie surfers looking for cheap booze and carbo's , would speak for itself about this restaurant.<div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDX0D5mLrt6BpIZR-Vy9h1dtEekW8VM3U-kTEFrVjOgy_1yPSvxcPRKB3O7Q6Ayzfr0g7ToymxYcjOruhqYxlsGIMZHhIl0wPMnTrJwyR2NXVSUS8riRo1jeEBlEZEQWPZUp0aKdSV41u/s1600/DSC_0198+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDX0D5mLrt6BpIZR-Vy9h1dtEekW8VM3U-kTEFrVjOgy_1yPSvxcPRKB3O7Q6Ayzfr0g7ToymxYcjOruhqYxlsGIMZHhIl0wPMnTrJwyR2NXVSUS8riRo1jeEBlEZEQWPZUp0aKdSV41u/s400/DSC_0198+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5553787939474415538" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8yzPSM2EoStkDZjB3kC-S6QmQAt2tfzkwHoY2ySfWbIJQbZq9ou4oESLUfnCPCKDmqzBfV5yblnJjmcHAGY0jdW8qVa7eE-QQ7UNqtoKCc43CdQ2KsqUpkhoNIQCzK65oVlkL1Y7thrN/s1600/DSC_0203+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8yzPSM2EoStkDZjB3kC-S6QmQAt2tfzkwHoY2ySfWbIJQbZq9ou4oESLUfnCPCKDmqzBfV5yblnJjmcHAGY0jdW8qVa7eE-QQ7UNqtoKCc43CdQ2KsqUpkhoNIQCzK65oVlkL1Y7thrN/s400/DSC_0203+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5553786221085076114" /></a><div style="text-align: center;">Tuna steak at RP14,000!</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAxPhRyZXtkE1OANMIXv-yUNLZ5WUnYggfa_ax0Qeu6-QLazFYLVRRsYH4_tG_d4ZeFqYL37OG7ll_Ol87aAgrMLT0DvASeNNTh3mEvVUMfSe83N5-ylwT0Ayqt7bkg0Mwrc2fLFY5qyR/s1600/DSC_0200+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqAxPhRyZXtkE1OANMIXv-yUNLZ5WUnYggfa_ax0Qeu6-QLazFYLVRRsYH4_tG_d4ZeFqYL37OG7ll_Ol87aAgrMLT0DvASeNNTh3mEvVUMfSe83N5-ylwT0Ayqt7bkg0Mwrc2fLFY5qyR/s400/DSC_0200+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5553785372905120674" /></a><div style="text-align: center;">Ayam Goreng Kalasan for RP14,000 only !</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLEw_hEuxLjamFihwaDfXzUNALk5ZgQxFZPL6hoohl-oXEUY9Tj6G8W52K1-Y-ZZM9WzZkPVLdY2zLQwqSnDb4YVzNkTGQYvHkP4xWcD-TiSjn1p8y84fzErINhmpkqsDTgB9zzykI6Nm/s1600/DSC_0209+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLEw_hEuxLjamFihwaDfXzUNALk5ZgQxFZPL6hoohl-oXEUY9Tj6G8W52K1-Y-ZZM9WzZkPVLdY2zLQwqSnDb4YVzNkTGQYvHkP4xWcD-TiSjn1p8y84fzErINhmpkqsDTgB9zzykI6Nm/s400/DSC_0209+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5553782373954603170" /></a><div style="text-align: center;">And my pecal lele ( Fried cat fish with rice at RP10,000 !!</div></div><div><br /><br /><div><br /></div><div>Read here for <a href="http://www.tripadvisor.com/ShowUserReviews-g297697-d811863-r45854662-Bambo_Corner-Kuta_Bali.html">Trip Advisors</a> review .</div></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family: Verdana, Tahoma, 'Bitstream Vera Sans', sans-serif; font-size: 12px; "><span class="street-address" property="v:street-address">Poppies Lane I</span>, <span class="locality"><span property="v:locality">Kuta</span>, Bali</span>, <span class="country-name" property="v:country-name">Indonesia</span></span></div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com1tag:blogger.com,1999:blog-7065363320948246368.post-53671300466156437402010-11-29T14:46:00.014+08:002010-12-23T15:47:55.784+08:00Makan Makan @ BALI / Jimbaran Bay<div><br /></div><div><b><i>Jimbaran Bay seafood - always ask first !!</i></b></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpOpYpt5ysFd_FGYJyfHJ4TxrxXCX-bgN5Qy1aJ_mmyAFKuHmbpGQpEHacR79ppk7Zg4KfmTKJUCRCdPfgXKL7XJlJY9snlYazpX5Yqn5pN13l0vL04nZmrvc5s3wmzuP7n5fyNI9k6C6/s1600/DSC_1018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpOpYpt5ysFd_FGYJyfHJ4TxrxXCX-bgN5Qy1aJ_mmyAFKuHmbpGQpEHacR79ppk7Zg4KfmTKJUCRCdPfgXKL7XJlJY9snlYazpX5Yqn5pN13l0vL04nZmrvc5s3wmzuP7n5fyNI9k6C6/s400/DSC_1018.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544890650090726834" /></a>Fancy a beautiful sunset over BBQ bounty from the sea ?? The Jimbaran bay is famed for its endless row of BBQ seafood restaurants . But beware !! Cut throat prices !! Always ask first before ordering , and always talk the price first !! <div><br /></div><div>We were qouted IDR650,000 at Matahari Cafe !!! Then we decided to leave after having a beer , and called for the bill , no body come . Finally the captain came and ask us are we sure we doesnt want to eat there. We told them , yes we doesnt want because the price is too high !!! And immedietly the price came crashing down to IDR250,000 !!! So remember ASK FIRST !!!<div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDpcIN6RyNMuim5sRqfk0G2nCjkZzzXfH7M-NeL3XTwLUiEbf9rSLKq1xjBV-DoJ8C1SzhnaJOg1AikX8TDwcQy3I_9wDzyrVU_kFhWP1tZeLGlSAYrW23a1x4E0ubL9pMqn4DpY-xCJg/s1600/DSC_1014.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDpcIN6RyNMuim5sRqfk0G2nCjkZzzXfH7M-NeL3XTwLUiEbf9rSLKq1xjBV-DoJ8C1SzhnaJOg1AikX8TDwcQy3I_9wDzyrVU_kFhWP1tZeLGlSAYrW23a1x4E0ubL9pMqn4DpY-xCJg/s400/DSC_1014.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544889962458625762" /></a><div style="text-align: center;">Cool Bintang Beer with a sunset view to match...lovely..</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRjyWTl6crP8RO2SRjBIuMRrQRhWwYvMcu6nIgJZXCb1t6SaPs2lNNWMK-irFUzhhAEo_2hlObZSz_6UyGLkmZh1zmHYsug-nHvXOR15hZbXOINqEn3KorsrvdlsZNBHkFrtb-5Unl5jC/s1600/DSC_1048.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrRjyWTl6crP8RO2SRjBIuMRrQRhWwYvMcu6nIgJZXCb1t6SaPs2lNNWMK-irFUzhhAEo_2hlObZSz_6UyGLkmZh1zmHYsug-nHvXOR15hZbXOINqEn3KorsrvdlsZNBHkFrtb-5Unl5jC/s400/DSC_1048.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544889640493840130" /></a><div style="text-align: center;">The standard bumbu Bali style BBQ Seafood set which we manage to talk down to IDR250,000.</div><div><br /><div><b><i>Bakso</i></b></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXrJnwKxNeMYwgWixuy3S2qHAysmN5vTKG9IMfNE9MHxqsb0Piy4l6Pur9Hd8r_d8fXk65nhC9OpVQ20tTaQ-6qiIkE7MOwNvo7NifHO-r4ECjspI-kMirhWgvEBoWoDIuW92OrMbH0382/s1600/DSC_0824.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXrJnwKxNeMYwgWixuy3S2qHAysmN5vTKG9IMfNE9MHxqsb0Piy4l6Pur9Hd8r_d8fXk65nhC9OpVQ20tTaQ-6qiIkE7MOwNvo7NifHO-r4ECjspI-kMirhWgvEBoWoDIuW92OrMbH0382/s400/DSC_0824.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544866089622589858" /></a>Another common street food found in Bali is <a href="http://en.wikipedia.org/wiki/Bakso">Bakso</a> , bowl of 'meatballs' are mixed with handful of noodles doused in chilli sauce n sweet soya sauce and topped up in soup. <div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3C74rRXw8LO0TugNjJWC4RENt0bXkt58RzbCOxplnwsrkYdcbTNbbgTyuktcUpeRLpkZwdzr8mRdTUD_V5GKLdlii2zbYnq9OQx-BqJ5DMbYUYfYuUGqaHJDTrVs-ZztUMJjMDOvi8ax/s1600/DSC_0826.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3C74rRXw8LO0TugNjJWC4RENt0bXkt58RzbCOxplnwsrkYdcbTNbbgTyuktcUpeRLpkZwdzr8mRdTUD_V5GKLdlii2zbYnq9OQx-BqJ5DMbYUYfYuUGqaHJDTrVs-ZztUMJjMDOvi8ax/s400/DSC_0826.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544864922328071666" /></a><div style="text-align: center;">The humble Bakso Ayam with egg cost a modest IDR8,000 . </div><div><br /></div><div><br /></div><div><b><i>Naughthy Nuri's Warung , Ubud</i></b><br /><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsnRQJDLvEDBplSm_MVksGGICvVA0B9Bx6gvOnkBUa7ETOEcnlMJbw0wrLe86LXkd2rf18S47WjVxJDpuwB4B_n6k99LLiPxma_QzGFkfPDdomUvlxcY9-GWEBF16mpC1A4evPTg8rLK7/s1600/DSC_0295.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsnRQJDLvEDBplSm_MVksGGICvVA0B9Bx6gvOnkBUa7ETOEcnlMJbw0wrLe86LXkd2rf18S47WjVxJDpuwB4B_n6k99LLiPxma_QzGFkfPDdomUvlxcY9-GWEBF16mpC1A4evPTg8rLK7/s400/DSC_0295.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544863021720815266" /></a>Theres a tiny hole-in0the-wall in Ubud, names after a NYorker's wife Nuri. Its situated on the outskirt of town and has a very loyal expat following. Reputatedly to be serving the best Martini's in the whole of Bali, where Anthony Bourdain would attest to. The best ribs in the world ??? I would not agree to... IMHO its a bit over rated and over priced. Anyway oink-oink over BBQ pit couldnt goes wrong right ???<div><div><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 13px; font-size: medium;"><b><br /></b></span></span></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX93epYZhRezkP5Sg3UXMG3bnVXXxhapQOEz0oj5UwNNR74bg7zl42Q0-W2oC4DdU963CUEYX_ptyG_TaV6MhvGl64pLf5mEiinkLi6xl9pdGTcr5sCSLQv-52UiikA2REscoOwEnS_N5z/s1600/DSC_0323.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 280px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX93epYZhRezkP5Sg3UXMG3bnVXXxhapQOEz0oj5UwNNR74bg7zl42Q0-W2oC4DdU963CUEYX_ptyG_TaV6MhvGl64pLf5mEiinkLi6xl9pdGTcr5sCSLQv-52UiikA2REscoOwEnS_N5z/s400/DSC_0323.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544861914217632066" /></a><div style="text-align: center;">Aussie Steak @ IDR135,000 ( RM48) , rather pricey and not recommended.</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8ByKeOve4C0-FO_exCiiadcZS8jlh54BjXL3ixuTRgVP9z9P2-lPc2ZbNQXLUjBmFq1yNO66XiGBEcTl-nGIELBUzrd2KUR3fthyGR09sYVuGK1R4-NK2_xlzR8Iq659LG5E9g8ds536/s1600/DSC_0317.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_8ByKeOve4C0-FO_exCiiadcZS8jlh54BjXL3ixuTRgVP9z9P2-lPc2ZbNQXLUjBmFq1yNO66XiGBEcTl-nGIELBUzrd2KUR3fthyGR09sYVuGK1R4-NK2_xlzR8Iq659LG5E9g8ds536/s400/DSC_0317.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544861074105206610" /></a><div style="text-align: center;">Yummy BBQ Pork Ribs from Nuri's cafe in Ubud. IDR70,000 for this slab ( RM 25 ).</div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjes-NIcru1NCvNbAwZwyjzKsK1UjfeZLmLyQk2YhLOLJpKgfoZoc8H6RpUaBaunNSJluKu5evEQ-v0o_qS5zEmzfljIxqfoGTOv-f4cZ6zNOsFBBPn8svFRXxBZA7kD829WjpCW2EyIez5/s1600/DSC_0314.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjes-NIcru1NCvNbAwZwyjzKsK1UjfeZLmLyQk2YhLOLJpKgfoZoc8H6RpUaBaunNSJluKu5evEQ-v0o_qS5zEmzfljIxqfoGTOv-f4cZ6zNOsFBBPn8svFRXxBZA7kD829WjpCW2EyIez5/s400/DSC_0314.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5544860163368960210" /></a><div style="text-align: center;">She must be the most pictured lady chef women in Bali ??</div><div><br /></div><div><span class="Apple-style-span" style="font-family: Arial, Verdana, Lucida, serif, sans; font-size: 14px; line-height: 23px; "><em><strong>Naughty Nuri’s Warung<br />Tromol Pos No 219,<br />On the road leading to the North of Ubud.<br />Opens from 9am-10pm.</strong></em></span></div><div><br /></div>Eat-Pray-Love, its Balif or those who didnt watch the movie yet ! Nice place , but expensive food !!<div><br /></div><div>Below is some of the 'Balinese' food which we ate in Bali..not actual Balinese in most of the cases....</div><div><br /></div><div><br /></div></div></div></div></div></div></div></div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-91095077876149407352010-09-19T17:01:00.009+08:002010-09-20T14:16:25.264+08:00Klang SENG HUAT Bah Kut Teh<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-FmSOulzL324aMi4OyeF0WJhuNoVYNZ-qNhqnfLyY5W155D9K30NIVg6LvV2ICPOTKqNTcU8TKWbpDXRk1t3pbR43BiMEozl3ke6nQf7cx3XiZcXNTYlBsGInKCjwi-l08-Uz4Z2zSJU/s1600/IMG_9295.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 311px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-FmSOulzL324aMi4OyeF0WJhuNoVYNZ-qNhqnfLyY5W155D9K30NIVg6LvV2ICPOTKqNTcU8TKWbpDXRk1t3pbR43BiMEozl3ke6nQf7cx3XiZcXNTYlBsGInKCjwi-l08-Uz4Z2zSJU/s400/IMG_9295.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5518871117819209554" /></a>Seng Huat or more popularly being referred to " under the bridge shop " is one of the more famous and popular bah kut teh eateries in Klang, The Mecca of Bah Kut Teh. There is reportedly about 500 BKT shops in Klang alone , and to be able to survive for 70 years in business you really need to be something !<div><br /></div><div><div>Located in the older part of Klang Town nearby " Little India " , this old eatery is famous for its BKT which draws crowds from all over Malaysia for its soupy concoction and it used to runs out by 8am and BKT lovers are knows to come early for their fix. But good news for BKT lovers now they are open till noon as well as dinner too. They used to make only 3 pots a day in the past and would closes for the day when it runs out. </div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLEMrPftgd9wrfGY5P0hZAMfP6qLuY13FU3NxCu1LJEVqS9nj3ZWCGSqkdR7h5mu-nBOLRvQ0S_HLgmntMbKu1KuXXReR1e1tIAL2dX5k-w_kNzjMR6Ge_AvBx9ptlMopjReHdHG1AsO2/s1600/IMG_9288.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcLEMrPftgd9wrfGY5P0hZAMfP6qLuY13FU3NxCu1LJEVqS9nj3ZWCGSqkdR7h5mu-nBOLRvQ0S_HLgmntMbKu1KuXXReR1e1tIAL2dX5k-w_kNzjMR6Ge_AvBx9ptlMopjReHdHG1AsO2/s400/IMG_9288.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5518870423420228178" /></a><div style="text-align: center;">Tender pork thigh . Flavourful cuts which has been simmered few hours.</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjCEWeLgL2cC_Poo9VgTSI6vUNzzPekLJoKD9_wRTIl5E6eFXiGDGdvDO7ifLE5_Yn9hRZshS55HMgKL8WrySZvue2HwlPMnS3DhSbmwzIVBG45_Bm0QAuwN_37RmxzPD52U-y9TUoO9H/s1600/IMG_9289.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjCEWeLgL2cC_Poo9VgTSI6vUNzzPekLJoKD9_wRTIl5E6eFXiGDGdvDO7ifLE5_Yn9hRZshS55HMgKL8WrySZvue2HwlPMnS3DhSbmwzIVBG45_Bm0QAuwN_37RmxzPD52U-y9TUoO9H/s400/IMG_9289.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5518870129623427570" /></a><div style="text-align: center;">A favourite with celebrity HK Chef <span class="Apple-style-span" style="font-family: 'Segoe UI', Calibri, 'Myriad Pro', Myriad, 'Trebuchet MS', Helvetica, Arial, sans-serif; font-size: 13px; color: rgb(78, 78, 78); line-height: 19px; "><strong style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: 'Segoe UI', Calibri, 'Myriad Pro', Myriad, 'Trebuchet MS', Helvetica, Arial, sans-serif; ">Hugo Leung</strong>, 梁文韬.</span> Price starts at RM 6.50 / 8.50 serving. </div></div><div><br /></div><div>The soup is flavourful and rich with herbs . Klang's version is much difference from KL's version which is less strong and soupier with hints of DONG KWAI . And for BKT aficionado , it should be served in individual bowls of cuts of your choice and not in claypot with the extras bits of mushroom and vege's which spoils the taste !!!<div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7BeNRqyqo123vNlKubFkagxPlxdPcWMEjXYJBQMkn36QX3Ne5BZsSTWdkORf0P5MfL5SWUsZumJXTmhScBcbwnSbQGuJiwmkFgQWbOL-6V4zPo65XPp73lo2rnD6W8ChpA1fBf1Xo6Eo/s1600/IMG_9284.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7BeNRqyqo123vNlKubFkagxPlxdPcWMEjXYJBQMkn36QX3Ne5BZsSTWdkORf0P5MfL5SWUsZumJXTmhScBcbwnSbQGuJiwmkFgQWbOL-6V4zPo65XPp73lo2rnD6W8ChpA1fBf1Xo6Eo/s400/IMG_9284.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5518869771587692786" /></a><div style="text-align: center;">Innards !!! A must in BKT !!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div>Address : 9 , Jalan Besar , Klang . ( Same road as Klang KTM station )</div><div>GPS : N3 02.612 E 101 26.895 </div><div><br /></div><div>Opens from 730 am to 1.00 pm 5.30 pm till 8.3o pm , except 1st and 15th of Lunar Calender.</div><div><span class="Apple-style-span" style="font-size: medium;">Tel : 03-33712652 , 012-3098303 , 012-3855154</span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">Other review : <a href="http://www.foodpoi.com/2008/03/seng-huat-bak-kut-teh-klang/">Foodpoi </a> , <a href="http://www.vkeong.com/2008/food-drink/seng-huat-bak-kut-teh-klang/">Vkeong</a> , <a href="http://www.j2kfm.com/seng-huat-bak-kut-teh-klang/">J2KFM</a> , </span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;"><br /></span></span><div><br /></div><div><br /></div><div><br /></div><div> </div></div></div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-51316334726575016142010-09-18T10:58:00.006+08:002010-09-18T11:13:41.053+08:00Nasi Lemak , Jalan Ipoh HSBC<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvHKpD8YS9pYin_LYLt_fT40JItzl00f5jxVRAPyGSwE1_fxKgY6Yzn_kcxmTWM2ckI3n9TybFX-DGmIjzJL96q1nINH5nBTLnVksnDrdBNm43znlqj6SHr0-0oF2p5DnrtK9eULKHr9M/s1600/IMG_9277.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvHKpD8YS9pYin_LYLt_fT40JItzl00f5jxVRAPyGSwE1_fxKgY6Yzn_kcxmTWM2ckI3n9TybFX-DGmIjzJL96q1nINH5nBTLnVksnDrdBNm43znlqj6SHr0-0oF2p5DnrtK9eULKHr9M/s400/IMG_9277.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5518084367491806578" /></a><span class="Apple-style-span" style="font-family: arial; font-size: medium; ">Yes..I am a sucker for nasi lemak !!! And has been suffering during the last Ramadhac coz most of the stall are closed !!! Was surfing for good food when came across an article by FoodPoi recommending this nasi lemak and rated it as one of the best in KL , I ought to give it a try. There I was , on a fine Saturday morning drove to HSBC and get myself a pack and try...</span><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><div><span class="Apple-style-span" style="font-family: arial; font-size: medium; border-collapse: collapse; line-height: 18px; ">Started off as a staple diet for the lower income , nasi lemak doesn’t need to be fancy and just need to have the basic condiments like hard boil egg, deep fried Ikan bilis (anchovies) , cucumber slices and sambal. Thats just the basic..but as our economy grows its more like nasi campur nowadays with countless adds on to make it a meal by itself. </span></div><div><span class="Apple-style-span" style="font-family: arial; font-size: medium; border-collapse: collapse; line-height: 18px; "><br /></span></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOkDwypQ2zDjzg3XNKixD64UX7UuzXWU53jgAXWK98U4pHdo1eZcWqsXPdgkhvIj6EARHuvs4YuEtlbkNbo7uKuaV-y93g8Ktmu_Uba0aV50e8nCcVA1uuQufLwFAcZc95r1Zset_TiT/s1600/IMG_9272.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 298px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOOkDwypQ2zDjzg3XNKixD64UX7UuzXWU53jgAXWK98U4pHdo1eZcWqsXPdgkhvIj6EARHuvs4YuEtlbkNbo7uKuaV-y93g8Ktmu_Uba0aV50e8nCcVA1uuQufLwFAcZc95r1Zset_TiT/s400/IMG_9272.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5518082817521671138" /></a><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Mine came with the highly recommended sambal sotong which I would say is normal , but the rendang is worth a try. WIth my high expectaion after reading Foodpoi's blog , I was kinda dissapointed as the rice was kinda soggy and the sambal rather tame in spiciness !! WOuld be better is the sambal is spicier !!! Overall for RM4 , it scores 7/10 and probably 8/10 if its spicier.<br /></span></span><div><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="border-collapse: collapse; line-height: 18px; font-size: medium;"><br /></span></span></span><div><br /></div><div><span class="Apple-style-span" style="border-collapse: collapse; line-height: 18px; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-size: large;">The stall starts at 7am and sold out before 9am. Off On Sunday.</span><br /><br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Place:</span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"> Nasi Lemak in Front of Jalan Ipoh HSBC Bank<br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Location: </span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">in Front of Jalan Ipoh HSBC Bank<br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">GPS Coordinate: </span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">N3 10.777 E101 41.028<br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Location Map:</span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Address: </span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Look for Jalan Ipoh HSBC<br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Contact No:</span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Business Hour: </span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">7.00am till 9.00am<br /></span></span><strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;">Off Day:</span></span></strong><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: medium;"> Sunday</span></span></span></div><div><br /></div></div></div></div><div>Related post : <b><i><a href="http://www.foodpoi.com/2009/08/kuala-lumpur-best-nasi-lemak-at-jalan-ipoh-in-front-of-hsbc-bank/">FoodPoi </a></i></b></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-81980123653390566052010-09-15T10:08:00.001+08:002010-09-15T10:08:47.651+08:00Fish King @ Sri Petaling<div>One of the many restaurant in Sri Petaling. But what so special about it ???? Well for a start it boast to have a chef who claims he is the runner-up in some world cooking competition with his creation of his special Lamb chop ...but seriously its unheard of !!! And no insignia or pictures to back up his claim.....But it taste kinda good never the less with some of his dishes on offer which is different from what you would get outside.</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQA0D-sJbGWC9_a88IoC-ZOEehbtllredgC57lWHt43MaxwkdjzU0BWsFCGUeFsPHIW9fvhEKEoZrY8m_h2Cljcrs71BDpz4pJnKCxbPSl7rd8D9aB87yIpQ4WauE0fZNCvGMfR9HpxQ7q/s1600/DSC_0012.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQA0D-sJbGWC9_a88IoC-ZOEehbtllredgC57lWHt43MaxwkdjzU0BWsFCGUeFsPHIW9fvhEKEoZrY8m_h2Cljcrs71BDpz4pJnKCxbPSl7rd8D9aB87yIpQ4WauE0fZNCvGMfR9HpxQ7q/s400/DSC_0012.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5516953747093419266" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 266px; " /></a><div style="text-align: center; ">The dish I enjoyed the most. Goes well with steam white rice. Braised baby duck with preserved radish ( mooy Choy )</div><div><div style="text-align: center; "><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqJhdOhbEb6S-Fj77S4FBUnZb58mBwUuVF82zD0fl_vjdaeJ3LkK7Zte3wtW_x70aoCuYLnMOMs60KjA-vGkJx6OPn7B0wSB7GVyKzJJuYD7VF4vjJnWIwt57jImZZczMYUHBCuV_lhS1/s1600/DSC_0032.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMqJhdOhbEb6S-Fj77S4FBUnZb58mBwUuVF82zD0fl_vjdaeJ3LkK7Zte3wtW_x70aoCuYLnMOMs60KjA-vGkJx6OPn7B0wSB7GVyKzJJuYD7VF4vjJnWIwt57jImZZczMYUHBCuV_lhS1/s400/DSC_0032.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5516953340072982034" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 302px; " /></a><div style="text-align: center; "><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQDC9OhlPFWZ7NdNH0qZqhk7ArF2eZkNUoQ9A3JQuW1APuqsGx_5ovLBQ70SxM7PRUrD22P7wv9wl_3kB92UM8zBhyQd-FI2t3ycHViMb-knO2vyalUwkJvxLWnfi5Mf4fbMc1sOxsiEk8/s1600/DSC_0014.JPG">D</a>eep fried stuffed Pigs Intestine. Crispy minus the smell and taste usually associated with tai cheung.</div><div><br /></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3TgPg8-Pbv_-5VAy71Nu8x1kI6LuX6p0PQBBbTA8u_vrx6viVnJyL43PijOuv-OyEL3mfu4xUpmDAmhuB1HnEcH0YrWTw4Ww-QGLBvOmn1ev6D0HWVbNpnmL4MCkbH4jTrSsTH8KIxehW/s1600/DSC_0017m.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3TgPg8-Pbv_-5VAy71Nu8x1kI6LuX6p0PQBBbTA8u_vrx6viVnJyL43PijOuv-OyEL3mfu4xUpmDAmhuB1HnEcH0YrWTw4Ww-QGLBvOmn1ev6D0HWVbNpnmL4MCkbH4jTrSsTH8KIxehW/s400/DSC_0017m.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5516952158705616066" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 350px; " /></a><div style="text-align: center; ">The much bragged about lamb chop. A chinese western fusion style. Tender with hints of pepper and sweet plum sauce . Not too bad..but aint world class winner.</div><div style="text-align: center; "><br /></div><div style="text-align: left; "><br /></div><div style="text-align: left; ">Location : Sorry no address available. A point of interest is opposite Thong Kee confectionary in Sri Petaling.</div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-29635876100739838552010-06-20T23:30:00.017+08:002010-06-21T14:33:10.514+08:00Hotpot Garden Restaurant , Taman Mastika , Cheras<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJS8ri59v7BySiGPK964jwa81nQTotMoX3lta37rTtSUMQGzT95Gh27-Mi2ntyItQacjgguEAcC_sKq2WdekWSJlWAcqp_SWmJMYqq-aAa3PDa5k-GOd3GqU3fwHsNXy95Lq8dbghPhD6/s1600/DSC_0235.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 324px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJS8ri59v7BySiGPK964jwa81nQTotMoX3lta37rTtSUMQGzT95Gh27-Mi2ntyItQacjgguEAcC_sKq2WdekWSJlWAcqp_SWmJMYqq-aAa3PDa5k-GOd3GqU3fwHsNXy95Lq8dbghPhD6/s400/DSC_0235.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5484879515052020418" /></a><br />Being one of the few steamboat restaurant around this area, this new restaurant which opened 2 months ago do enjoy good business and is usually packed during the weekends , making the more famous franchised Ho-Ho Steamboat , which is just down the road looks deserted.<div>According to one of the owner, this is the 2nd branch of the same name, which started in Cheras's very own Steamboat Town , Taman Yulik. </div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLPKW2IYXwQRBFU48-zrVN0QCjTR2Cxeeh26aOPSoVxC84d-9AU-8-B0zLeCJWwHiTM9vUROXIqCM3bN0VCiVXFYp0LF7dvNdv22jdtsdmW8TMjdDh4DswsOrjMG-Db20cpgeb3kmXXX9/s400/DSC_0244.JPG" /></div><div><br /></div><div><div>With KL, located just an hour away from the coast , fresh seafood from Pulau Ketam is the way to go . The seafood set is the choice to go and the owner is proud with his seafood offerings which comes in fresh everyday !</div><div><br /></div></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkoqUYlO3m36ZM_YoJRhoViF23Y3wpeBZyiZ-J0cb2z40AByZkrO5ZB2zrRf2jkstDVrPOBvS28IGFRJA8J8bctx7_25EW_k13U1yk69NMH6WmVCCQhTSR_4GD2AWqukw-BHJadx8Cp0d/s400/DSC_0255.JPG" /></div><div>Priced at RM75 , this seafood set is good enough to feed 6 adults ! Its laden with fresh sea prawns , mussels , scallops, garoupa slices , squid , bamboo clams , and the usual condiments . </div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdgpIvhU1uUOtlwcmhrbDre4fHByDPJhAkSybcrTEb1P3NJCq0YWyyFOInO4mlbk8vnsNJaE0de05SQWPQ29grE2KLsE5OGeUvUoMYdmppirL2oBzMjmTCCkb2zPa9Si0unDYhBoQe1Rwd/s400/page1.jpg" /></div><div><br /></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPZvnaF9jocRZh1I0Tm2iE6-F-e_CRAXjQ9mHbDYWYzZC7H7kJRhQCvfxdByjvtRGa_ej_VNM5Deldw6rT9Gu0IGxhNj2wIUunNMwdWu8HOpw6rLY1n-HdmL6d0wCkS0mNtopTkq5B1fP/s400/28229_396164972392_702867392_3984244_4168201_n.jpg" /></div><div>As usual a choice of clear chicken stock and Tomyam sour base are offered. With me personally prefer the flavourful chickens stock to bring out the freshness of the seafood.</div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSn9qZspw9_XVUBlSCDx6TitF3v3u9374bWsFjfIbzgDqDfgXIkTxZjuL-LGFHX3ae-6quM9gbibOkk0CZ_dAmnvc70Ni85HUnrGG2TilORLeN2XtoFf4r2lQJsaG9OzpAi0vOg-MQp01i/s400/DSC_0267.JPG" /></div><div>The deep fried chicken wings is really addictive !!!</div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfZxvbLRc4dmxMFKrNZm89P8JZOZBL1goI1BL-EfAZeSSwqz7dh63ls3uPBi6WPx2WGMmB_ZuoAJ6ajcCY8RSJpeSOCMZFAApleFLJYlCutnWTCWrLYvZhkxRojPXtW5KkEjxQ2jorw63/s400/page2.jpg" /></div><div>and also the fried century egg suikow !</div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifv7dM83nttuKaF3VpCxf1DVS9RpXuC2xIiC6CdtHWqw7qyOrBZbgzBPwVEG2zBXOIpUhuQMGh5vWgTcyKPL-kgIst3hGFEVogWY7bUyUi8g5pK83gmzFeqLUf-De6QaRbpcTNuXjzhRFm/s400/page3.jpg" /></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8xAMCCfH6hD6M1ENhBB3Y0NoQU4FSKNI1FWb1fW4va9yesOIZ9M9Ly4kFaiMMz__PR6IuWkP2uDrIxtjZpZ4ddTOk6JGTB7PCVh2Iln03DRyuuVjR6XYjmKQuWhzSSr993zrXQQup8Hx/s400/DSC_0290.JPG" /></div><div>Thai style roast seafood also on offer........</div><div><br /></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9cv0NoFZa2ixlTXhbGQdpfzBhaSBvCHsQc2pU8akRyF_rcqsE-fboBd3w7uIbdo5Q2SuX3i6IHAg5Az8juAjh11jyXoql2N9QWJg7-aVagqJ6R_NSvGDF8cigA-heHG8Y5S_iK8hPlJ0/s400/DSC_0232.JPG" /></div><div><br /></div><div>Hotpot Garden Restaurant</div><div>18, Jalan Mawar 17 , Taman Mastika , Cheras , 56100 , KL</div><div>Tel : 019-320 9110</div><div><br /></div><div>GPS : X 101" 45 " 22.9 " , Y 3' 6 ' 49.1'</div><div><br /></div><div><br /></div><div><br /></div><div> Find them on <a href="http://www.facebook.com/group.php?gid=119526328065871&v=info&ref=ts#!/group.php?gid=119526328065871&v=wall&ref=ts">FACEBOOK here....</a></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com1tag:blogger.com,1999:blog-7065363320948246368.post-33745400548392710302010-06-20T13:04:00.011+08:002010-06-20T13:40:30.555+08:00Hobahn , Waterfront @ Desa Park City<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><br /></u></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Ct6Ad_-wFKFqhetnHHHAbj1GVWRLVOJsb7-3pd8fwN6A0Dmuj7jE0Ft3p_uTSXtEi5jcJIT0SRuvHLOj-NMc2rvfKAfN50OIlBml5N1kGeSFCs6NidMdeNfKUJQemc4hNmNeR75FGeU0/s1600/DSC_0295.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Ct6Ad_-wFKFqhetnHHHAbj1GVWRLVOJsb7-3pd8fwN6A0Dmuj7jE0Ft3p_uTSXtEi5jcJIT0SRuvHLOj-NMc2rvfKAfN50OIlBml5N1kGeSFCs6NidMdeNfKUJQemc4hNmNeR75FGeU0/s400/DSC_0295.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5484718063074326386" /></a><br />Korean food has always been one of the top in my food list . The varieties of banchan served really has been the main factor , coupled with the mouth watering Kimchi ! However at this Hobahn Korean Restaurant , the banchan doesnt comes free , which is a little dissapointment to me.<div><br /><div> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBEcfj1ikgZlhq05UP8MuilDKYqEklgyx24U24ql79aPhEy5UyUNQENwr_VFcFXb_GpUGXJUJ0kEj1axxSR0ItHqXhUbgUiaYW6-iumVtXvRS0QhG5GrfD2Iz4WB96xjbuA8dWwVt8ZDo/s400/DSC_0299.JPG" /> </div><div><br /></div><div>Each <a href="http://en.wikipedia.org/wiki/Banchan"><i><b>Banchan</b></i></a> set comes with 9 different small dishes and is charged at RM10. Each refill is also charged at RM2/dish. </div><div><br /></div><div> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qnCOoCqpcI4A9tkTmUk-BgbQRj7FWEetBsoahm1-Lj9HfkaVsAtJqhuvYfy4cuNZjVIY8RVC0Lub-pwEKRK88Ad35trTbg1x7ufQetjp2S8N4j1HjNN4XVQaUt6Lm3ma8dAEmCiD25v3/s400/DSC_0308.JPG" /><br /><div><br /></div><div><br /></div><div>No Korean BBQ dinner would be complete without the BBQ ! As my fren would like to skip beef for the day , we ended up ordering Daeji Galbi , which is BBQ pork prime ribs . Its rather unusual that the ribs are done in the kitchen and served to us. I would prefer it to be done on my own as we can eat it off the pan , hot each time. But in the other hand we dont smell of BBQ meat after the dinner !! </div><div><br /></div><div> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiruukaPLtZaHJldIAV1E8coPxuXzrd984a-EbRpvDYYlVAgrEF3QuOsA6P4MUlCXOukXZ7b1mMNagtIFBi4iVSz3ZuRbBPu9GweniNui6vDjYsTLvLai7AtVh9232ZxDB9X0srCclXygfD/s400/DSC_0312.JPG" /></div></div></div><div><br /></div><div>Each piece of meat is then wrapped in lettuce greens and topped with garlic and spicy bean sauce</div><div><br /></div><div> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFVyYHW6hJ1OB2-1nBMTA1B8UQROsJsCE3DYUEFFr5BTgiP_JNxygQuOwc71lSELRElelyeHRyD3TNNLzJ3Uo9I2RWtWPWBCMs9ZxZGL3K7QWKbf3PqOIkLiuV-y9I2x_oIhT_hCOUFeZO/s400/DSC_0315.JPG" /></div><div> </div><div> BBQ Sliced belly meat. Best eaten with the traditional sesame oil and salt mixture</div><div><br /></div><div> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfCrIIiqeQczn5TTT5lNkMXR91Pg9hg7Rg8Yc-pUS-XnBm58JG9HhNTiIQexdmZSHST-s9lQO_CCHok-_Mh1txjgBjImhA6UpkFmen6DpUt0XQnWV9SIVJSVFuJOnsCSsSXB3UvIiaNCP/s400/DSC_0304.JPG" /></div><div><br /></div><div>Tteo Bokki , traditional fried rice roll with spicy sauce. A common street food in Korea and best eaten on a cold winter night !</div><div><br /></div><div> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlVcFmT15RaCHgY2CHE1SAhZra8DMEcPC_hwCHJtbR0oAOr_v_OD3PrRRXF6QguLAuycuedp13xyXJlLd_i-FQdX9p4l54oApaSk-LOjvr5F2lHEdG2qa4d0tc7JyL5ybuyfxYY7eTkPI/s400/DSC_0325.JPG" /></div><div><br /></div><div><a href="http://en.wikipedia.org/wiki/Kimchi_jjigae">Kimchi Jiggae</a> - a fiery spicy Kimchi stew . This one is laden with 2 crabs , squid , octopus , clams and prawns . A word of warning , this dish is really spicy !!!!</div><div><br /></div><div>Overall , this restaurant served lip smacking spicy Korean fare , but the only let down i can find is the slow service as well as no free flow of in house drink as well as complimentary Banchan .</div><div><br /></div><div>Other reviews : <a href="http://www.kuanfoodfetish.com/2009/09/hobahn-korean-restaurant.html/">KuanFoodfetish</a> , <a href="http://www.kimberlycun.com/2010/02/24/hobahn-korean-restaurant-at-waterfront-desa-parkcity/">KimberlyCun </a> , <a href="http://klchin.blogspot.com/2010/06/hobahn-korean-restaurant-waterfront.html">KLChin </a></div><div><br /></div><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; color: rgb(102, 102, 102); line-height: 20px; ">Hobahn Korean Restaurant<br />GF-12, The Waterfront @ Parkcity,<br />5 Persiaran Residen,<br />Desa Parkcity,<br />52200 Kuala Lumpur<br />Tel: +603-62808713<br />Fax: +603-62808715</span></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-29360870890773335652010-05-03T21:21:00.009+08:002010-06-21T00:27:24.398+08:00Makan Makan Penang : etc etc<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE413VrFy4dJ3MmZzFmwVAl5Uk1BayCamg7-URU5IbSgIu4ct3mAdntgUOuPAtyR1gcorgQowTjriwo5KAJdP_bHsMFTvmYKVbr_tEnoZzpCkdPMqEHLH1yoQdIdTs3lciUywgJ_mBIXPJ/s1600/DSC_0219.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE413VrFy4dJ3MmZzFmwVAl5Uk1BayCamg7-URU5IbSgIu4ct3mAdntgUOuPAtyR1gcorgQowTjriwo5KAJdP_bHsMFTvmYKVbr_tEnoZzpCkdPMqEHLH1yoQdIdTs3lciUywgJ_mBIXPJ/s400/DSC_0219.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467035026740444514" /></a><div style="text-align: center;">Boiled baby octopus @ Bukit Tambun</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgjKg4LcycXNrHLXeVPlO-D2Lh11nLcO9UZr6_WkYfgTS6fKHszixVy0skdVpbJQ8a0e75hhyk2xztj6cm5SNK7k52FWcHMJ72eNqhgUT1Biaa4MEpKhEPcKwV-U9RNp3hp-f7dl7UmdS/s1600/DSC_0126.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicgjKg4LcycXNrHLXeVPlO-D2Lh11nLcO9UZr6_WkYfgTS6fKHszixVy0skdVpbJQ8a0e75hhyk2xztj6cm5SNK7k52FWcHMJ72eNqhgUT1Biaa4MEpKhEPcKwV-U9RNp3hp-f7dl7UmdS/s400/DSC_0126.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467034852444775746" /></a><div style="text-align: center;">Or Chien !!!!!</div></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWz6Ym9p0eMq5FRZReIF2X-8LY9C8zKTesbcFRDkeqENBuMHzGcYafk8_f4aKbkZz4pFH44P7iZMk-WxQTnhwBh0sbjtncNIBDjkYLlztd9-DGGMHsrZRyM0QN9mDg3mCCiT6c3KcuHFq1/s1600/DSC_0109.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWz6Ym9p0eMq5FRZReIF2X-8LY9C8zKTesbcFRDkeqENBuMHzGcYafk8_f4aKbkZz4pFH44P7iZMk-WxQTnhwBh0sbjtncNIBDjkYLlztd9-DGGMHsrZRyM0QN9mDg3mCCiT6c3KcuHFq1/s400/DSC_0109.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467034615994390018" /></a><div style="text-align: center;">Bunch of hungry foods connoisseur who just cant stop eating !</div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP1iGaYZmsGyyh89RDHA6NxtFU8AmUZdlKUyiLXsYvtCb98eMU_Xas0EFwE78_pbuwFR1hkLxNYMdK6p0rzSobHxS7iTc0MozGKLAzFRlW0JPsVGzev9-3CIKuW_FhMUNcjlA92-cA_Lo/s1600/DSC_0101.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRP1iGaYZmsGyyh89RDHA6NxtFU8AmUZdlKUyiLXsYvtCb98eMU_Xas0EFwE78_pbuwFR1hkLxNYMdK6p0rzSobHxS7iTc0MozGKLAzFRlW0JPsVGzev9-3CIKuW_FhMUNcjlA92-cA_Lo/s400/DSC_0101.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467034414612287410" /></a><div style="text-align: center;">The best assam laksa in Penang. Located opposite Penang Chinese Girl School . Find the review here at <a href="http://kyspeaks.com/2010/06/16/penang-laksa-at-taman-emas-kopitiam-peng-hwa-jalan-gottlieb/">KYSPEAKS</a></div></div><div><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 307px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzErxTHqD2mKbu62x8bWHGKB-Wf57Fo_8dFe0myf1WA-iyee_J7Vu_sHt9tupWYesAvgoKzG0STpbnAgR5ApTiCW-y_nXLD_WTTIgImvh8Yi3sZiuIJSKi1r4OtU8aqJ7naycKM9UTcMxZ/s400/DSC_0069.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467034284934611858" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzErxTHqD2mKbu62x8bWHGKB-Wf57Fo_8dFe0myf1WA-iyee_J7Vu_sHt9tupWYesAvgoKzG0STpbnAgR5ApTiCW-y_nXLD_WTTIgImvh8Yi3sZiuIJSKi1r4OtU8aqJ7naycKM9UTcMxZ/s1600/DSC_0069.JPG"> Appam balik</a> with bananas ???</div><div style="text-align: center;"><br /></div></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQBcWX6KD_Tsuts0b49pUaQUIVVTBsGcuO5zbr7sS_LpvbRlH-NqFscZo5PL8FA9j3h8dRkcl6yaPpWFO9pEt0HTSUrtg2D6kvC05MvT0GjnMRWaYYgS3wy-iVNNYoLN4wMYK0JVXgsoM/s1600/DSC_0062.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimQBcWX6KD_Tsuts0b49pUaQUIVVTBsGcuO5zbr7sS_LpvbRlH-NqFscZo5PL8FA9j3h8dRkcl6yaPpWFO9pEt0HTSUrtg2D6kvC05MvT0GjnMRWaYYgS3wy-iVNNYoLN4wMYK0JVXgsoM/s400/DSC_0062.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467034123945111954" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hm-_BfwfVhcsWxkQFB4LEE4WfyRj2fsc5Tt6xIlwUJpM-hzbYPcfFf9dYkxshN5Wd6P7lVaskG5rx0Dcv5Eyhdnvn8INjAc6MbnyhV7RqHodM-GxSB5-CrUhto2fkI9fW1SLd7PK5bvE/s1600/DSC_0035.JPG"></a></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hm-_BfwfVhcsWxkQFB4LEE4WfyRj2fsc5Tt6xIlwUJpM-hzbYPcfFf9dYkxshN5Wd6P7lVaskG5rx0Dcv5Eyhdnvn8INjAc6MbnyhV7RqHodM-GxSB5-CrUhto2fkI9fW1SLd7PK5bvE/s1600/DSC_0035.JPG"><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 266px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hm-_BfwfVhcsWxkQFB4LEE4WfyRj2fsc5Tt6xIlwUJpM-hzbYPcfFf9dYkxshN5Wd6P7lVaskG5rx0Dcv5Eyhdnvn8INjAc6MbnyhV7RqHodM-GxSB5-CrUhto2fkI9fW1SLd7PK5bvE/s400/DSC_0035.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5467033739934449970" /></a></div><div style="text-align: center;"><span class="Apple-tab-span" style="white-space:pre"> </span>Penang style laksa !! More santan taste compares to KL and add chilli according to your spicy tolerances !</div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com1tag:blogger.com,1999:blog-7065363320948246368.post-63801510940968623172010-04-26T18:53:00.005+08:002010-04-27T09:34:52.633+08:00Makan Makan Penang : Chee Cheung Chuk<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmmiQ44k5mxi4Yg9TsCFfFgi-s1kNjRqJEzjak8DBarQ-T_tyPaLiXm1pMv10KAb3xIgU3j3hE6RXJdD2KVgOgTpq0NoQj5zZZoS36c1DkU5tqBRLtnbHSJXIH2mBQ8etru7yWjyOH5Ek/s1600/DSC_0148.JPG"><br /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238);"><u><br /></u></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Wy_9s8IoQew56SNxFWJeXh8clALuXd1jH1T_W3UyNaBulg2wCVG3LbdBjX3nHQl23zvIWpcET4Fj3YLUvsmslq__IjAsnaKIEKc09z8b7DSsclTaelQs9H4JgrNBsvNeWUMeaJ1Yvyhf/s1600/DSC_0143.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 361px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Wy_9s8IoQew56SNxFWJeXh8clALuXd1jH1T_W3UyNaBulg2wCVG3LbdBjX3nHQl23zvIWpcET4Fj3YLUvsmslq__IjAsnaKIEKc09z8b7DSsclTaelQs9H4JgrNBsvNeWUMeaJ1Yvyhf/s400/DSC_0143.JPG" alt="" id="BLOGGER_PHOTO_ID_5464400108752867778" border="0" /></a><br /><span class="Apple-style-span" style="line-height: 14px;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">This is definetely something not for the faint hearted. This would definetely makes it to fear factor is there is a Penang Challenge !<br /><br /><br /></span></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmmiQ44k5mxi4Yg9TsCFfFgi-s1kNjRqJEzjak8DBarQ-T_tyPaLiXm1pMv10KAb3xIgU3j3hE6RXJdD2KVgOgTpq0NoQj5zZZoS36c1DkU5tqBRLtnbHSJXIH2mBQ8etru7yWjyOH5Ek/s1600/DSC_0148.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmmiQ44k5mxi4Yg9TsCFfFgi-s1kNjRqJEzjak8DBarQ-T_tyPaLiXm1pMv10KAb3xIgU3j3hE6RXJdD2KVgOgTpq0NoQj5zZZoS36c1DkU5tqBRLtnbHSJXIH2mBQ8etru7yWjyOH5Ek/s400/DSC_0148.JPG" alt="" id="BLOGGER_PHOTO_ID_5464400933284935282" border="0" /></a><div><span class="Apple-style-span" style="line-height: 14px;font-family:Verdana,Arial,Georgia,sans-serif;font-size:11px;" ><p style="margin: 0px; padding: 10px 0px 0px;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><span style="font-size:100%;">The porridge is so well cooked</span> <span style="font-size:100%;">that not even a single grain of rice is visible. This shows that the porrodge is cooked under slow fire for few hours minimum to obtain this consistancy. The well flavoured porridge is topped with a mixture of charsiew , some boiled intestine and the star of the dish..fried pork intestine !! Sounds yummy isn’t it? Definately not for the faint hearted, then again it’s not really fear factor material.</span></span></span></p><p style="margin: 0px; padding: 10px 0px 0px;"><span class="Apple-style-span" style="font-family:georgia;font-size:100%;"><span class="Apple-style-span"><br /></span></span></p><p style="margin: 0px; padding: 10px 0px 0px;"><span class="Apple-style-span" style="font-family:georgia;font-size:100%;"><span class="Apple-style-span"><br /></span></span></p><p style="margin: 0px; padding: 10px 0px 0px;"><span class="Apple-style-span" style="font-family:georgia;font-size:100%;"><span class="Apple-style-span">Where to find it ??</span></span></p><p style="margin: 0px; padding: 10px 0px 0px;"><span class="Apple-style-span" style="font-family:georgia;font-size:100%;"><span class="Apple-style-span">The hawker center at New Lane/McCallister Road junction. Nearby Sunway hotel, Georgetown. Starts from 5pm onwards till sold out.</span></span></p></span></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com3tag:blogger.com,1999:blog-7065363320948246368.post-75024603766834150992010-04-26T18:35:00.008+08:002010-04-27T09:35:38.127+08:00Makan Makan Penang :Heng Huat aka Lorong Selamat Char Kway Teow<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFTUVeFAbMPmXs-AlGq7eSrb-Ywc-eqgupq7L5H3sW20DBnz07R55FeQEpgBfvHb-wtL4VFmiBpZJHcBtV2Nrzej1aBPu7JCi_hWICt8gkonL9T4Y24oKIxKLN2XqmLowNuw9pSH1a6JN/s1600/DSC_0137m.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFTUVeFAbMPmXs-AlGq7eSrb-Ywc-eqgupq7L5H3sW20DBnz07R55FeQEpgBfvHb-wtL4VFmiBpZJHcBtV2Nrzej1aBPu7JCi_hWICt8gkonL9T4Y24oKIxKLN2XqmLowNuw9pSH1a6JN/s400/DSC_0137m.JPG" alt="" id="BLOGGER_PHOTO_ID_5464396438210832002" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8Qb1XbaP0xifiCdeQrK67OzQTfp4B1gvqAmm0kGUmKDt2dJlVQKBwxOXCBg5bs8-BQWIKkWqRl1FTWHtJYXIamwou5QKG_LLJqQ0ewAhaHNqtZPB6145pa_OasXn7-hC-0f7IIxpDOay/s1600/DSC_0120.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 346px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8Qb1XbaP0xifiCdeQrK67OzQTfp4B1gvqAmm0kGUmKDt2dJlVQKBwxOXCBg5bs8-BQWIKkWqRl1FTWHtJYXIamwou5QKG_LLJqQ0ewAhaHNqtZPB6145pa_OasXn7-hC-0f7IIxpDOay/s400/DSC_0120.JPG" alt="" id="BLOGGER_PHOTO_ID_5464395204220475506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji-3kwq7G2zbBg438cT-YzjrjzrJVkyvwtb3IRcSy3jjqOpYi_8MrRPpfFHTSQ2rOKI1WzICEDJOBEe_T9McClvuooYxLWjTzOoFv6zZ5jY06Wxjx5Sh3UdQNW7ekAPPU3H0pUdCJnv5EZ/s1600/DSC_0116.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji-3kwq7G2zbBg438cT-YzjrjzrJVkyvwtb3IRcSy3jjqOpYi_8MrRPpfFHTSQ2rOKI1WzICEDJOBEe_T9McClvuooYxLWjTzOoFv6zZ5jY06Wxjx5Sh3UdQNW7ekAPPU3H0pUdCJnv5EZ/s400/DSC_0116.JPG" alt="" id="BLOGGER_PHOTO_ID_5464393915427180098" border="0" /></a><br /><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">So much has been said about this famous Char Kway Teow that no makan trip to Penang is complete without dropping by for a plate of it. So famous even you can find her in Garmins GPS map written as the Fat Diva in red cap which fried one of the most expensive CKT in Penang !!! With prices starting at RM7 a pop its rather pricy compares to others, but seing those huge prawns , you would feel that its worth the price you are paying.</span></span><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">The </span></span><span class="Apple-style-span" style="line-height: 19px;font-family:Verdana,Arial,sans-serif;" ><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Char Kway Teow literally “fried flat noodles”, is The flat rice noodles are fried with prawns, cockles, egg, bean sprouts, Chinese chives, and chili paste fried over very high heat.The best Char Koay Teow is usually fried with pork lard, which gives that extra aroma to the dish.</span></span></span></div><div><span class="Apple-style-span" style="line-height: 19px;font-family:Verdana,Arial,sans-serif;" ><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"></span></span><p style="margin: 15px 0px; padding: 0px;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:georgia;">The half an hour wait is worth it as we waited patiently for the plate to arrive. Steaming hot off the charcoal fired stove, the CKT is well flavoured from the sweetness of the huge prawns and we finished it in no time !!!</span></span></p></span><br /><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(51, 255, 255);font-family:Verdana,Arial,Helvetica,sans-serif;" ><p style="margin: 0px; padding: 7px 0px; line-height: 15px; text-align: justify;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><b>Kafe Heng Huat 108 Lorong Selamat Penang</b></span></span></p><p style="margin: 0px; padding: 7px 0px; line-height: 15px;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><b>GPS Coordinates: N 5 25′ 02.0″ E 100 19′ 29.</b></span></span><span class="Apple-style-span" style="font-size:medium;"><b>7″</b></span></span></p></span><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><br /></div></div></div></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-66993915947248872492010-04-25T16:40:00.007+08:002010-04-26T12:11:58.790+08:00Makan Makan Penang : Mee Goreng @ Bangkok Lane<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjdS8a-bOfc_73ofCdPcutIwajeObaVrFdjs1eahPVCVn-V6HKZsIL0m3ZYrowZ5MXUfk6-ofnDFVWlNYQkZgTaF4S3MvQNlX9vGLMKNkjWu1Oc7YGlK3vVUQISMBS2_JZ9KmcVekQ4co/s1600/DSC_0043.JPG"><br /></a><br /><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_vmn3tAMYr_aY7F4UEtbFKdN8bawV04I6ILSwlcORpioOtCsWqVNGd0ImUJrhuWiIIIiEs0ena1vzcRXLmKlJPFELThdE2S1at5n7ly4St_h8rGeKkdSQ0vUsRZ0vvR_nEFpuCVFK1WW/s1600/DSC_0055a.JPG"><br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbtyONswx_god9QHSZnlll_0TiXFunAiUiyEUPzDwL_caZjQ1zUyK6tl5oDwLI6JTMjTxcxdvSewSanhJgHSUKhB4EJ1nLmeDpBVRLgr-IyW2BxT6arTh1Q-58_pT8PFozeCU0hVHTwY-/s1600/DSC_0042.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbtyONswx_god9QHSZnlll_0TiXFunAiUiyEUPzDwL_caZjQ1zUyK6tl5oDwLI6JTMjTxcxdvSewSanhJgHSUKhB4EJ1nLmeDpBVRLgr-IyW2BxT6arTh1Q-58_pT8PFozeCU0hVHTwY-/s400/DSC_0042.JPG" alt="" id="BLOGGER_PHOTO_ID_5463994179055731026" border="0" /></a><br />The wall adones with press cutting of the dancing mee goreng man . Blogs and prints outs accompanys him. Mahboob Zakaria's family has been frying and mee goreng for the past 81 years. <div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_vmn3tAMYr_aY7F4UEtbFKdN8bawV04I6ILSwlcORpioOtCsWqVNGd0ImUJrhuWiIIIiEs0ena1vzcRXLmKlJPFELThdE2S1at5n7ly4St_h8rGeKkdSQ0vUsRZ0vvR_nEFpuCVFK1WW/s1600/DSC_0055a.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 348px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_vmn3tAMYr_aY7F4UEtbFKdN8bawV04I6ILSwlcORpioOtCsWqVNGd0ImUJrhuWiIIIiEs0ena1vzcRXLmKlJPFELThdE2S1at5n7ly4St_h8rGeKkdSQ0vUsRZ0vvR_nEFpuCVFK1WW/s400/DSC_0055a.JPG" alt="" id="BLOGGER_PHOTO_ID_5463994836173067986" border="0" /></a><div>The noodles are not the usual mee goreng you would find in your neighbourhood mamak store, they are fried with a secret mix of chilli and tomato paste and a gravy made out of prawns stock and mashed sweet potatoes. accompanied with the usual prawn fritters , taukua , egg and sotong.<br />And yes..............its spicy !!!!!!!!!<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjdS8a-bOfc_73ofCdPcutIwajeObaVrFdjs1eahPVCVn-V6HKZsIL0m3ZYrowZ5MXUfk6-ofnDFVWlNYQkZgTaF4S3MvQNlX9vGLMKNkjWu1Oc7YGlK3vVUQISMBS2_JZ9KmcVekQ4co/s1600/DSC_0043.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 293px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbjdS8a-bOfc_73ofCdPcutIwajeObaVrFdjs1eahPVCVn-V6HKZsIL0m3ZYrowZ5MXUfk6-ofnDFVWlNYQkZgTaF4S3MvQNlX9vGLMKNkjWu1Oc7YGlK3vVUQISMBS2_JZ9KmcVekQ4co/s400/DSC_0043.JPG" alt="" id="BLOGGER_PHOTO_ID_5463995423418882434" border="0" /></a><br /><div>The friendly chef isnt camera shy and shows off his unique frying skills with the wok , swirling the large pan furiously around the stove. And yes, he speaks fluent Hokkien too !</div><div><br /></div><div>Mee Goreng Bangkok Lane,</div><div>270 , Jalan Burmah , Penang</div><div>( at the junction of Jalan Burmah / Bangkok Lane )</div><div><br /></div><div>Tel : 016-485 76859</div><div>Open daily at 0800 - 1830 hrs, except Monday.</div><div><br /></div><div><br /></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com2tag:blogger.com,1999:blog-7065363320948246368.post-50345439361097539192010-01-11T09:53:00.002+08:002010-01-11T09:59:24.646+08:00Kampar Steamed Vegetable dumpling<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuX_g8396uLx90U9AV9qIu3IAvjzmmsct611nOlQRd0RVTvCCE32om7AzUtuyejpzdrAiqYM1XzCdY7d8L-w4nmo5-IH5R1W1uSKckXAPV1touBjVIw4PXEZmoU-k6qbWqRiN5UHfY4uOs/s1600-h/DSC_3530.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuX_g8396uLx90U9AV9qIu3IAvjzmmsct611nOlQRd0RVTvCCE32om7AzUtuyejpzdrAiqYM1XzCdY7d8L-w4nmo5-IH5R1W1uSKckXAPV1touBjVIw4PXEZmoU-k6qbWqRiN5UHfY4uOs/s400/DSC_3530.JPG" alt="" id="BLOGGER_PHOTO_ID_5425295936384977314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNB8EMsIfTM-M5tV8g9ez627OzrBvK0P9l6GFsjDgoH7yJ7gqTC_zUWATTJVvk0xo8Pwv1E5Vx6TMProUbRiEMZ-6HviK6zcVwgCVM-h6uEKpYhgbqQQ_-nFFSKgPwyEI6ZyzxTAo-QXP/s1600-h/DSC00085.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNB8EMsIfTM-M5tV8g9ez627OzrBvK0P9l6GFsjDgoH7yJ7gqTC_zUWATTJVvk0xo8Pwv1E5Vx6TMProUbRiEMZ-6HviK6zcVwgCVM-h6uEKpYhgbqQQ_-nFFSKgPwyEI6ZyzxTAo-QXP/s400/DSC00085.JPG" alt="" id="BLOGGER_PHOTO_ID_5425294875841650434" border="0" /></a><br /><a name="8137796849385504666"></a><br />Every one knows this man in Kampar, as he would make his round everyday on his trusty old motorbike with a speaker blasting " Ham Kok Chai........ Ham Kok Chai " on his back. If you miss him on his round, he can still be located in Fai Hoong Restaurant located the Kampar market.<br /><br />This delicious dumpings is filled with sengkuang , some carrots and small dried shrimps, which would manage to bring out the sweetness of the sengkuang in it. Topped with sesame seeds and goes witha a fiery hot chilli sauce..its trully a match made in heaven !!! AT 25 sen a piece its a steal.<input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com2tag:blogger.com,1999:blog-7065363320948246368.post-65076755847905192642010-01-11T09:51:00.000+08:002010-01-11T09:52:43.985+08:00Souled Out - Sri Hartamas<h2 class="date-header"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZbbGMUG2kmmD_S1_LpSuhMAR61C87qAtndEzg8jCmyJnsHYJewTKcDSBRifxZsmaS0JzWXbukOxkAphdXTj6jnmS-bHkQbCrvf7e-6siXJmz6bqMV26m21n6NByb5nxuJnB3zKB5qF7-/s1600-h/DSC00296.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 170px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkZbbGMUG2kmmD_S1_LpSuhMAR61C87qAtndEzg8jCmyJnsHYJewTKcDSBRifxZsmaS0JzWXbukOxkAphdXTj6jnmS-bHkQbCrvf7e-6siXJmz6bqMV26m21n6NByb5nxuJnB3zKB5qF7-/s320/DSC00296.JPG" alt="" id="BLOGGER_PHOTO_ID_5107469600178398626" border="0" /></a><br /></h2><div class="post-body entry-content">Its been quite some time since I stepped into this wonderful restaurant. Actually I've been visiting <a href="http://www.souledout.com.my/">Souled Out</a> since its early days back in 1996/7. talk bout food then. its the place to be seen in Mt Kiara. It was like our port then, mention about Happy Hour its Souled Out, mention about pasta its Souled out..mention about birthdays parties its Souled Out again. its like we have sold our soul to Souled Out back then. By the way , mentioning about celebrating your birthday at Souled Out...you would have a time of your life ..with the staff singing for you in groups and makes you the stars of the nights by making you stand on the chair when they sing..not for the shy and faint hearted though.<br /><br />Food was fast and they really live up to their name by serving under 10 minutes !!! As we are sitting directly under the air-cond, the food really turns cold fast.<span style="text-decoration: underline;"><br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmQ_zj1yFEsJJ9xg76iscRGIJOUWSVNmciH5JXMfYg8ZViDaZRTrvwyvNCnmaYrnUQ_XZKfUcvNjYGpBx3kO84O-QJ4A_Nj4IwNKHrv24iTaxmgEXCvXpxGICrwuiAe6Nx2RBDiA83RIZ/s1600-h/DSC00300.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmQ_zj1yFEsJJ9xg76iscRGIJOUWSVNmciH5JXMfYg8ZViDaZRTrvwyvNCnmaYrnUQ_XZKfUcvNjYGpBx3kO84O-QJ4A_Nj4IwNKHrv24iTaxmgEXCvXpxGICrwuiAe6Nx2RBDiA83RIZ/s320/DSC00300.JPG" alt="" id="BLOGGER_PHOTO_ID_5107472525051127250" border="0" /></a>Tasty Spaghetti Carbonara (RM18) withs lots of beef bacon. Hmmmm Yummy.But due to the strong aircond it cools fast and makes it to soggy. <span style="font-weight: bold;"></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hrK07ib5Higwhx4uZS2MtuggPZ7mdOx7BIp_l_N5ecIL3ulQKEsBOmqxq6fqlq0l_dEI-gnuMUGOO0G50g3YBUmDRZvupElYOBpLbN4Bpt_QL4qw3JAzc8xINa-3aVQBDhC8hDPICyce/s1600-h/DSC00305.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hrK07ib5Higwhx4uZS2MtuggPZ7mdOx7BIp_l_N5ecIL3ulQKEsBOmqxq6fqlq0l_dEI-gnuMUGOO0G50g3YBUmDRZvupElYOBpLbN4Bpt_QL4qw3JAzc8xINa-3aVQBDhC8hDPICyce/s320/DSC00305.JPG" alt="" id="BLOGGER_PHOTO_ID_5107473727641970146" border="0" /></a>Cheese Nachos ( RM16) Really nice, so far one of the best I've tasted in KL after Hard Rock Cafe's nachos.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZe9IzrQ-F9VoYfz_FEzj9lvZvmJ8oGvJDnXTnGVZS2ZIf_1DL-AiC7_K9x58FpTu0ryFmkRyJ5EnSndJ3vkbtOjuNrBxDEX_qoIRvTywHofT095P76_QhV2SV17GFVBtP5VCkwtXdtQ2/s1600-h/DSC00301.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZe9IzrQ-F9VoYfz_FEzj9lvZvmJ8oGvJDnXTnGVZS2ZIf_1DL-AiC7_K9x58FpTu0ryFmkRyJ5EnSndJ3vkbtOjuNrBxDEX_qoIRvTywHofT095P76_QhV2SV17GFVBtP5VCkwtXdtQ2/s320/DSC00301.JPG" alt="" id="BLOGGER_PHOTO_ID_5107474492146148866" border="0" /></a>Mushroom galore with Mushroom all The way ( RM 22 for 8" ) from their Pizza selection. Simply prepared with mushroom,tomato puree and cheese, for an uncomplicated taste. Porterhouse Steak ( RM 36 ). The steak comes thick, just the way I like it. Not too bad, but the beef is just too tough even though we requested Medium rare. Should have ordered Medium, as its too rare and the tough veins and fibres are tough to chew on , as its not broken down yet due to the cooking time.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-ifbVPPTuKdR3-zVz8x-05cQr5BUJyDKl205dIOJN3s_fqOS2cRLSpH2E5qZWF_FHKPXPI0OhnL-_N4SoFp5s2QhwP2FHqsjm3p0bELdDE-dixHAHF0f4o9OiKyRKDSh710bTcdwVQw5/s1600-h/DSC00306.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-ifbVPPTuKdR3-zVz8x-05cQr5BUJyDKl205dIOJN3s_fqOS2cRLSpH2E5qZWF_FHKPXPI0OhnL-_N4SoFp5s2QhwP2FHqsjm3p0bELdDE-dixHAHF0f4o9OiKyRKDSh710bTcdwVQw5/s320/DSC00306.JPG" alt="" id="BLOGGER_PHOTO_ID_5107475999679669778" border="0" /></a><br />Overall its a good experience making this trip back to Souled Out and we left with a happy feeling satisfied with the food and reasonably priced too.<br /><br />Souled Restaurant<br />20, Jalan 30/70R, Desa Sri Hartamas, Kuala Lumpur<br />Tel : 03-2300 1955<br />Damage : Expects to pay rm30-40/pax including drinks. </div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-21213486230518937902010-01-11T09:49:00.000+08:002010-01-11T09:50:29.184+08:00Lim Kee Fishball Noodle, Medan Putra , Kepong<h3 class="post-title entry-title"> <a href="http://tanalan2.blogspot.com/2007/09/lim-kee-fishball-noodle-medan-putra.html"><br /></a> </h3> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4d5FyHwZDSNyp5_1ItNxCx-NMeizEOE2kMy8B-AVrPxANjNqbkfm8QcO2UwVY3j3PDeqBzEOI5lz26ntQupG9o5bUK49jX_QQWyNsPk0SbRt4yfo9YzaR75-FtB8WAe9BMJ4bNG6KUxOW/s1600-h/DSC00391.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4d5FyHwZDSNyp5_1ItNxCx-NMeizEOE2kMy8B-AVrPxANjNqbkfm8QcO2UwVY3j3PDeqBzEOI5lz26ntQupG9o5bUK49jX_QQWyNsPk0SbRt4yfo9YzaR75-FtB8WAe9BMJ4bNG6KUxOW/s320/DSC00391.JPG" alt="" id="BLOGGER_PHOTO_ID_5113371481859257394" border="0" /></a><br />I am not really a fishball noodle junkie until I've been introduced to this fish ball speciality shop by a friend of mine. What really makes me hook to this particular eatery is the soup. The soup is remarkably sweet and tasty, minus the lard oil and MSG. You can really taste the freshness in the soup stock ,coupled with some dried salted chinese mustard ( tung-choy) its heaven. In chinese noodle, the most important is the soup base..and it really determines whether the noodle makes it or beats it .<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrIq65b1eCX2uZl5IFYyQ6ewShv-2zWiaU6B9T4vT4FXLWxvN_pK_hY1IBHKTqIZR_EskAYuOh77vU6Lg0hQYskjqaCw2jW6phA6V_XMLh6Dl4VlJLFFhzrUq9rdRwRhz3cVFywd3vPvC/s1600-h/DSC00390.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrIq65b1eCX2uZl5IFYyQ6ewShv-2zWiaU6B9T4vT4FXLWxvN_pK_hY1IBHKTqIZR_EskAYuOh77vU6Lg0hQYskjqaCw2jW6phA6V_XMLh6Dl4VlJLFFhzrUq9rdRwRhz3cVFywd3vPvC/s320/DSC00390.JPG" alt="" id="BLOGGER_PHOTO_ID_5113371649362981954" border="0" /></a><br />This eatery steadfastly refuses to use commercial fishballs. Instead he makes his own and you can taste the difference almost the instant you bite into the balls. The sweet flavour of <span style="font-style: italic;">sai-to</span> fish is so deliciously satisfying, something you'd never find in over-the-counter fishballs. The fishballs aren't perfectly round in shape either as these are shaped by hand, not machine.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYn8FabVh4IEpsy-ao88ZEq-m_gRzp2K2CeO_riRo6MQbUgbiolXBPvXVUv4zFEBm0O8uFtBGtiFIdDxU2x6Ll35nJ_HALi5w5F-MEsFTe6jeOcxfwZpciOU8kak2mgpCQeNIcsRBDVUM/s1600-h/DSC00393.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYn8FabVh4IEpsy-ao88ZEq-m_gRzp2K2CeO_riRo6MQbUgbiolXBPvXVUv4zFEBm0O8uFtBGtiFIdDxU2x6Ll35nJ_HALi5w5F-MEsFTe6jeOcxfwZpciOU8kak2mgpCQeNIcsRBDVUM/s320/DSC00393.JPG" alt="" id="BLOGGER_PHOTO_ID_5113371950010692690" border="0" /></a><br />The standard bowl ( RM 3.80 /M 4,30 Large ) comes with 2 delicious saito fishball, few slices of fish cakes and a stuffed Tofu-pok.Beside that there is also an array of stuffed Yong Tau Fu ( 80 cents a piece ) available for the extras. For me,nothing beats the good school old fish ball noodles, minus all the fuss.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9FUGVx5056xWQv4qoCN1SobDisBvuNnBHj21U0SCAsEOtyOGwkzckz6_hRd0zykyvHZ9tcXGH6irVjMWe4RcRsVsfDVqj1VV9gIuT86BvKP_IwBrWub6oBU5-unnL7MiK_SApvJIuP0Y/s1600-h/DSC00394.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9FUGVx5056xWQv4qoCN1SobDisBvuNnBHj21U0SCAsEOtyOGwkzckz6_hRd0zykyvHZ9tcXGH6irVjMWe4RcRsVsfDVqj1VV9gIuT86BvKP_IwBrWub6oBU5-unnL7MiK_SApvJIuP0Y/s320/DSC00394.JPG" alt="" id="BLOGGER_PHOTO_ID_5113375789711455330" border="0" /></a>Tasty ???? Just look at my bowl...need I say more ?????<br /><br /><br />They also serves a mean curry laksa.<br /><br />location : Jalan Medan Putra 3, Medan Putra, Taman Bukit Maluri, Kepong, KL<br /><br />Directions : From Kepong/Sg Buloh .If you are using LDP towards One-Utama direction, look out for the first left junction before the toll. After turning left you would come to a round about ( where Desa Park City ) take a 12 o clock turn. Then at the first 2nd junction turn left. then look out for Khalifah mamak turn left then at 2nd junction turn right. The restaurant is on your left. <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-78361294989094688342010-01-11T09:47:00.000+08:002010-01-11T09:48:30.572+08:00Fatty House Mee Huen Kueh, Taman Berkerly, Klang<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtfHanE4DGiyTCuXQYEGeZc2OJ-mkrV1C_UCAEtbalF0BpVIOQiknun6ktwDqqSAdryqkXLVxH3jZnQeY8fctIcN14YAyRzIG6GIVjhqmubl4pr_YZ7ybO3p_dEK3ZiBRvyuyETbw-n4/s1600-r/DSC00642.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs7BsWEl-4YJ35J34t_lI4J2r_rJfABNfbXWcHIHEM2H_Q322FV31fgLBSoizF1jjlRitw_IGgzSnHn8DOCwKvjPXHiQlfim1qxbWKjDHU-2k8lLcBiQbu0YC_CqRTIVh1u0j5BKYXF8k/s320/DSC00642.JPG" alt="" id="BLOGGER_PHOTO_ID_5139700464297656818" border="0" /></a><br />This is a popular noodle haunt with never ending stream of Mee Huen Kueh fans waiting patiently for their steaming hot Mee Huen Kueh . Be prepared to wait for half an hour or more if you are here during peak hour.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosisCGxBEOU2Ooq8AoZMYBRUIobWrYvGe0nHLmtGBPTyNNFVk-g7-0aMeYCDGi_ZsERrJwtC0mF6xspp2pv6VYbtWkIrqGjsea0t81WAwMRSv29TDurTmu0zKGHZwFKHCQsoVZqx-mLU/s1600-r/DSC00644.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9t1uuEoIAnSuBJmaywLKDT8dpYVInjgsjkgZ8U_xYqNTahqygdy-37c0Nz6JUdNPyVVJ0oFbbJNU2tmH3AsHQf1wckIbflz0fAT7bikHqLORqXBdvt-38k7kU6wXqXMNVGx2NJYG-lk/s320/DSC00644.JPG" alt="" id="BLOGGER_PHOTO_ID_5139701559514317314" border="0" /></a><br />The noodles here are different from other Mee Huen Kueh stalls, as they are hand madeand hand teared and you can really taste and enjoy the smooth and chewy texture of the noodles cooked in a sweet ikan bilis stock with vegetables, meat slices, pork liver and egg,sprinkled with crunchy ikan bilis , gives it the extra bite. The soup is sweet and tasty, thanks to the large amount of ikan bilis used in preparing the stock, with no hints of msg. Just like the way I like, home cooked recipe without the fuss of other condiments like ground pork, mushroom etc.<br /><br />The place is packed and the Mee Huen Kueh fans, doesnt seems to mind waiting 30-45 minutes for their favourite fix. So as a word of advice, be there early or late to avoid the 12.30-1.30 lunch crowd. Otherwise you can also buy uncooked noodles dough and stock to cook at home.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3-Cya7zxnhXaC2gW-XAUb9HFHl4nR-Vr0ue-KGCmYrlpeaavnFHsUSgGcLnQM7MuWyq3GUllb_zL28u1z6TEgdz-36ruQsYNuo-yuFAFH1jcS5Mik_i5WPp0Sna2SHcShx-6KdJrvU6o/s1600-r/DSC00641.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvcknFtYRecBnxWvjexOYMpprPd-8J0amL5zB6Mb2_KOfh-Q4GM_pQtjkY6ln8Py8x23GCv58ICq0ceTR_nTAu8o_UeZMy-GJ7tJS-vF1AEVf16mpykf2gsfdY7N_L9pEOIx76U2fWxjI/s320/DSC00641.JPG" alt="" id="BLOGGER_PHOTO_ID_5139701714133139986" border="0" /></a><br />Another speciality is their signature barley and cincau drink. Which is really an unusual combination but once you tried it, youll ask for more !!<br /><br />Serving starts at RM2.80 for a small serving to RM3.20 for an extra large serving and RM0.40 for egg.<br /><br />19, Lebuh Bangau, Taman Berkerly,Klang.<br /><br />Directions : From Federal Highway towards Klang direction , look out to Taman Berkerly sign board. At round about turn 3 o clock. Go straight pass a church on your left and you would see some shop houses on the right. Turn in and the shop is on your left after the cross junction.<br /><br />Other review : <a href="http://christinelifeslikethis.blogspot.com/2007/07/fatty-mee-hoon-kuih-house-klang.html">Christina Life Like This</a><br /> <a href="http://klmakan.blogspot.com/2006/12/mee-hoon-kuih-flat-wheat-dough-in-soup.html">Back Street Gluttons</a><br /> <a href="http://food-4-thot.blogspot.com/2007/06/fatty-mee-hoon-kuih-taman-berkerley.html">Food 4 Thought</a><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-36324488326162594302010-01-11T09:40:00.001+08:002010-01-11T09:42:39.982+08:00Guinness Infused Christmas at Michelangelo,Solaris KL<h2 class="date-header"><br /></h2> <a name="5613883680015489518"></a> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkD2fl0IwveeUMw_lZhoaxZaA9If9bKW1AHjPG9sSGmYZDpd7eVQS7_pkeNDMWIS7Bmr82yAvtP1h9fQJxt2N7eQ-ljbfnCoifCaSa-nRrBhVyfCwXeLm5z-s7SbrHehfE1MRgVgXJ4kQ/s1600-h/DSC00799.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkD2fl0IwveeUMw_lZhoaxZaA9If9bKW1AHjPG9sSGmYZDpd7eVQS7_pkeNDMWIS7Bmr82yAvtP1h9fQJxt2N7eQ-ljbfnCoifCaSa-nRrBhVyfCwXeLm5z-s7SbrHehfE1MRgVgXJ4kQ/s400/DSC00799.JPG" alt="" id="BLOGGER_PHOTO_ID_5283357281924445810" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLA2In9rO38YA0EtmgcNAsdySHBj-npqrmlVvFOgC1iYv7o6ZeuJVdM-P1fmpXLJLKq4XB_eEvx4vRuHZxe1YQraBTL9HdTtLAybE6tgt0zRqpBRy90zp7bQiHO34VtDgczcIxxbEcFs/s1600-h/DSC00793.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLA2In9rO38YA0EtmgcNAsdySHBj-npqrmlVvFOgC1iYv7o6ZeuJVdM-P1fmpXLJLKq4XB_eEvx4vRuHZxe1YQraBTL9HdTtLAybE6tgt0zRqpBRy90zp7bQiHO34VtDgczcIxxbEcFs/s400/DSC00793.JPG" alt="" id="BLOGGER_PHOTO_ID_5283346013929106130" border="0" /></a><br />SOHO at Solaris KL has been developing preety fast to be next to be seen place in KL, much merrier when I first step foot into this new place few months back . From a piece of swampy land ( many would have remember the short cut from Segambut heading out to Jalan Duta in the mid 90's filled with pot holes and overgrown lalangs ) to where it is today, mushrooming up with clubs and fine dining restaurants and not forgetting the mamak's.<br /><br />Being a new hip area..canggih restaurants cant be left out right ? And Michelangelo is one of them.Its been around for a few month , yet this is the first time I step my foot into this Italian eatery for the Guinness Festive Promotion where every dishes ordered from this special Guinness infused menu comes with a pint of this good black gold stuff :)-<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyKEXyAYM63RMDFlEjiOebZuuDi1gNjjFwqjLH4yASLg801tBGBqKaeu5r4p58LiIf7etM8-4wyevabSsh4FG9AUMpXQmZmafRxF3ODRvk9bjwaEulss2_lIZ-t3P89N68PpV8_Nnr3h0/s1600-h/DSC00790.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyKEXyAYM63RMDFlEjiOebZuuDi1gNjjFwqjLH4yASLg801tBGBqKaeu5r4p58LiIf7etM8-4wyevabSsh4FG9AUMpXQmZmafRxF3ODRvk9bjwaEulss2_lIZ-t3P89N68PpV8_Nnr3h0/s400/DSC00790.JPG" alt="" id="BLOGGER_PHOTO_ID_5283347328935150290" border="0" /></a><br /><br />Thanks to Jane for bringing up the idea in Facebooks <a href="http://www.facebook.com/home.php?ref=home#/group.php?gid=38671749975&ref=mf">Guinness Draught fans</a> page we made or way there before it end on 31 December 2008.It was kinda last minute but we managed to get a few good company to join us that night. Thanks <a href="http://www.princessladyjane.blogspot.com/">Jane</a> , <a href="http://mikemmery.blogspot.com/">Michael</a> , <a href="http://www.simonseow.blogspot.com/">Simon</a> , <a href="http://coolerthings.blogspot.com/">Ren</a> and Lynndy for making it . And guess what , Lynddy and Mike were long lost college mate back in Melaka !!!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8kZYexzLgGmMZ7FEATuWvBfXHM1QfzMI0_mIDqdCV4RpQju3SQYyPv7n9cJukdj-2YE8Kgk4HDDEBZj8HrRLJj37yn_-WE-ibt2xCZdpbg8GNYPurThV6SpPp7hkmaKCTgtCKWFCFyE/s1600-h/DSC00792.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8kZYexzLgGmMZ7FEATuWvBfXHM1QfzMI0_mIDqdCV4RpQju3SQYyPv7n9cJukdj-2YE8Kgk4HDDEBZj8HrRLJj37yn_-WE-ibt2xCZdpbg8GNYPurThV6SpPp7hkmaKCTgtCKWFCFyE/s400/DSC00792.JPG" alt="" id="BLOGGER_PHOTO_ID_5283348281035683458" border="0" /></a><br />And we ordered every single item here !!!<br /></div><br />Food was kinda good here, minus the slow service and unattentive staff. Imagine waiting for 1 1/2 hours to get our meal served was ridicolous !!!!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdvBGU23-HrksrgmEZemPhf_cPlanJoWloIo4BN9kUSYmCqTl8jKxH1ZfxHIKF7STmSNk4YkjIp2zLgde16cRUPrWL5a6YeL7ld-EVYKe8n-Rt_nhEmQAKUmfgoCqqMYpwbyjQ1-vDSc/s1600-h/DSC00797.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdvBGU23-HrksrgmEZemPhf_cPlanJoWloIo4BN9kUSYmCqTl8jKxH1ZfxHIKF7STmSNk4YkjIp2zLgde16cRUPrWL5a6YeL7ld-EVYKe8n-Rt_nhEmQAKUmfgoCqqMYpwbyjQ1-vDSc/s400/DSC00797.JPG" alt="" id="BLOGGER_PHOTO_ID_5283347629230642194" border="0" /></a><br />The mushroom and chicken soup was a let down. Campbell soup does better !!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLYYwseAwJBQ8DT_hrN2QA8ZzoG6XXHNzrk0FMNXkSbY2YlGKZzYbjtgy6TDcttBMw9rF0IE57zxLyj7yqeT4BLVipQnp6xavB5LzlTIBsyFF9sUWNiUGg8WMuNme_uP4EiwtiTPQPb4/s1600-h/DSC00803.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLYYwseAwJBQ8DT_hrN2QA8ZzoG6XXHNzrk0FMNXkSbY2YlGKZzYbjtgy6TDcttBMw9rF0IE57zxLyj7yqeT4BLVipQnp6xavB5LzlTIBsyFF9sUWNiUGg8WMuNme_uP4EiwtiTPQPb4/s400/DSC00803.JPG" alt="" id="BLOGGER_PHOTO_ID_5283347946211052546" border="0" /></a></div>A toast was made,can you guess whose hand are in there ????<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQk6bmQfNJlL8Sz5ybCcKUcr7fBuglG2MKRtn3HWYtN_o-s7TDpvNO5OOK_6zPVxePUVStmo781YotREgwQwW5gx58rc5XV7mswuY4NzKTm7EbuyID2xqVY-zFnO-zIRndKdmBc0f3Z2M/s1600-h/DSC00806.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQk6bmQfNJlL8Sz5ybCcKUcr7fBuglG2MKRtn3HWYtN_o-s7TDpvNO5OOK_6zPVxePUVStmo781YotREgwQwW5gx58rc5XV7mswuY4NzKTm7EbuyID2xqVY-zFnO-zIRndKdmBc0f3Z2M/s400/DSC00806.JPG" alt="" id="BLOGGER_PHOTO_ID_5283349149552445522" border="0" /></a><br /><div style="text-align: justify;">Finally it came after 11/2 hrs of waiting. <span style="font-style: italic;">Stuffed quail with Foei Gras</span>. Its a creation of <a href="http://www.saintpierre.com.sg/main/default.asp">Emmanuel Stroobant</a>. If you dont know who he is ? Maybe "The Chef in Black" might ring a bell in you. Luckily it made the grade.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD7oTfIYc7SXlxwyBCMO6sWnml_DoJiUP_tiQNda0NtYwzCuNQy1h0et9IgZt10veZ96u42Wj3KUo4Bpaw0Vu6Dzc_Lm-nXg7HpMFQojKWZ3s3AyKxtwlW3KFF4rpQsuKfsDtM36tlcI/s1600-h/DSC00810.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxD7oTfIYc7SXlxwyBCMO6sWnml_DoJiUP_tiQNda0NtYwzCuNQy1h0et9IgZt10veZ96u42Wj3KUo4Bpaw0Vu6Dzc_Lm-nXg7HpMFQojKWZ3s3AyKxtwlW3KFF4rpQsuKfsDtM36tlcI/s400/DSC00810.JPG" alt="" id="BLOGGER_PHOTO_ID_5283349561376925138" border="0" /></a><span style="font-style: italic;">Lobster with Squid Ink pasta</span>. The home made pasta was made al-dante and tossed in garlic and olive oil. Preety yummy here too.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirEJr11L-ido0hhzIdkSuCXQvyQfb99ecu2aBRIMLJAu5vg0yiljArqDO3jz8Zcrhk2mLuAkZ-0WyaUgQJLCeTsKAYc9a9Xxx7_cAtwncyXYiFrDgLYw2xIMgYuco2UJfD_YCYw_cU0I0/s1600-h/DSC00814.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirEJr11L-ido0hhzIdkSuCXQvyQfb99ecu2aBRIMLJAu5vg0yiljArqDO3jz8Zcrhk2mLuAkZ-0WyaUgQJLCeTsKAYc9a9Xxx7_cAtwncyXYiFrDgLYw2xIMgYuco2UJfD_YCYw_cU0I0/s400/DSC00814.JPG" alt="" id="BLOGGER_PHOTO_ID_5283350229016810802" border="0" /></a><br /><div style="text-align: center;"><span style="font-style: italic;">Angelo's style braised chicken leg</span>. I never liked chicken..but this tops my list. Tender and moist with a sweet Guinness infused sauce. And we tossed some of the remaining pasta onto the sauce for a yummy finish !!<br /><div style="text-align: left;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwIh6Q3aQZ9tSu7xVOGpOrw8QQBuSB1FocgTwllh5Ml2_8jRFKd3sBGDypI7Wrd8hhdO_jRzYIautEy2wrXdKH5xkN3TNqtovATGthY0X61TWoqZXFcSn2l9h9Ov98TR3V3eyuT5CDP4/s1600-h/DSC00817.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwIh6Q3aQZ9tSu7xVOGpOrw8QQBuSB1FocgTwllh5Ml2_8jRFKd3sBGDypI7Wrd8hhdO_jRzYIautEy2wrXdKH5xkN3TNqtovATGthY0X61TWoqZXFcSn2l9h9Ov98TR3V3eyuT5CDP4/s400/DSC00817.JPG" alt="" id="BLOGGER_PHOTO_ID_5283351358457666594" border="0" /></a></div></div><div style="text-align: center;"><span style="font-style: italic;">Braised beef ribs</span>. Pieces of ribs braised in Guinness infused sauce , so tender that the meats literally melts in your mouth. Jane's favourite for the night.<br /><div style="text-align: left;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE9DHOHqInOn8veiR6r4-v6loZt7sK7WFnnKVlaoLfgEOgdXNuTrhaIlxC01iD3Ln9-eutWdxuKNiCvmTcUTW8jI05r1nTXMqI1GgvYBICKFilBY6lKVmQhq-AIiqYEOGa_F_AVz7aGko/s1600-h/DSC00819.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE9DHOHqInOn8veiR6r4-v6loZt7sK7WFnnKVlaoLfgEOgdXNuTrhaIlxC01iD3Ln9-eutWdxuKNiCvmTcUTW8jI05r1nTXMqI1GgvYBICKFilBY6lKVmQhq-AIiqYEOGa_F_AVz7aGko/s400/DSC00819.JPG" alt="" id="BLOGGER_PHOTO_ID_5283352326803659122" border="0" /></a></div></div><br /><span style="font-style: italic;">Guinness Stout marinated codfish</span>. The fish was baked to perfection and was fresh and juicy. The highlight is the sauce which is slightly sweet similar to the Chicken Legs's sauce. I would rate this as the joint winner tonight.<br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW3RdY0teQM6GQ3SSlIqSU_eBVJwI7zOzp5zaBhltZsCLhshBNOJG6xWwDE-JtSbzEEXX20ZKj2_NOsQ-k5aMpcI6-hh5tLu3I7_jVsOGCBaYilyAB4UDuUaIeBIe6HKZYmENYXBJqeg/s1600-h/DSC00805.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW3RdY0teQM6GQ3SSlIqSU_eBVJwI7zOzp5zaBhltZsCLhshBNOJG6xWwDE-JtSbzEEXX20ZKj2_NOsQ-k5aMpcI6-hh5tLu3I7_jVsOGCBaYilyAB4UDuUaIeBIe6HKZYmENYXBJqeg/s400/DSC00805.JPG" alt="" id="BLOGGER_PHOTO_ID_5283354423462593458" border="0" /></a>And they even throw in free limited edition miniatures Guinness pint glasses.<br /><br /><div style="text-align: left;">Over all we all did enjoyed the dinner experience with Guinness , with the bill coming up to about RM350 inclusive of all the taxes and 2 soups we ordered. Not really expensive , taking into considerations the amount of effort putting into preparing every dishes individually upon order.<br /></div><div style="text-align: left;"><br /><br /></div></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-10346918202272059312010-01-11T09:37:00.000+08:002010-01-11T09:39:26.457+08:00Guinness Christmas Experience at Ronnie Q<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1mstwI6WBhz6Niqdz3lSSOUzpkezkiogyQs46VkwGI_g-vhhMU5Yjm7z0hyr44KU5Vvk9ifnyb1Vu65H4PHfltjQs3Ca44Zrd8UzIQGAsQyCVZSA_BWDIda1jnDD4cMkhD2-pQaC4YM/s1600-h/DSC00826.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1mstwI6WBhz6Niqdz3lSSOUzpkezkiogyQs46VkwGI_g-vhhMU5Yjm7z0hyr44KU5Vvk9ifnyb1Vu65H4PHfltjQs3Ca44Zrd8UzIQGAsQyCVZSA_BWDIda1jnDD4cMkhD2-pQaC4YM/s400/DSC00826.JPG" alt="" id="BLOGGER_PHOTO_ID_5284033754267716130" border="0" /></a><br />Part 2 of my Guinness Infused Festive menu brought me to <a href="http://www.ronnieq.com/">Ronnie Q</a> , Bangsar on this Christmas Day. Its Been around since the early 90's long during Bangsar's heyday as the to be seen place back then.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYDk91UmXaCx-dnIy4JmOMkvWb67DSLrsEtL0lBWXTabU9VJO2OAUZSySe6yesz7gfG7kZK5U_gCVXRUlmiK67m6_HHAsanbwo8XB0Y2R-1BEowMzqzA2IGOiMB239G4WGX9EGkxWjtk/s1600-h/DSC00829.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYDk91UmXaCx-dnIy4JmOMkvWb67DSLrsEtL0lBWXTabU9VJO2OAUZSySe6yesz7gfG7kZK5U_gCVXRUlmiK67m6_HHAsanbwo8XB0Y2R-1BEowMzqzA2IGOiMB239G4WGX9EGkxWjtk/s400/DSC00829.JPG" alt="" id="BLOGGER_PHOTO_ID_5284033885781740930" border="0" /></a><br />Being a typical Irish pub which pride itself as a Glenfiddich whiskey joint , Kilkenny and not forgetting Guinness. Naturally its got to be a part of the Guinness Festive promotion .<br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJnmDSkYQRlrO4sVhPCndmyKEovG21mMYe7h5AXgorqZwuyMs1z2wPw_2hmvKNI3zdBdWOiUk15iexkMhumWfBqp6rLZcloNyOeL8_ZIKWWiYwm7Vtn9kFEo9qeJTpfSQ5lH4mDc_lnc/s1600-h/DSC00832.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTJnmDSkYQRlrO4sVhPCndmyKEovG21mMYe7h5AXgorqZwuyMs1z2wPw_2hmvKNI3zdBdWOiUk15iexkMhumWfBqp6rLZcloNyOeL8_ZIKWWiYwm7Vtn9kFEo9qeJTpfSQ5lH4mDc_lnc/s400/DSC00832.JPG" alt="" id="BLOGGER_PHOTO_ID_5284034125184146978" border="0" /></a>At RM23 nett it's a steal. For who doesnt know , it comes with free 1/2 pint of the black gold. Plus you'll get another coupon which entitles you to a RM12 off every 3 pints of Guinness ordered. Remember, promotion only valid till 31st December 2008 only.<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYarMRIfL_leH8s7LttQMc3lvYFHuv9uaF-4v2gJwm3w6p5MDBTLqEM0gwdLCqikt_zJ7edmn1pR0DDt8Kbo8KxSzS5huXD_Vvhu32_YyiEjA7CmunUbV9iker9oLuySHtZ7dCZGGGoOU/s1600-h/DSC00833.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYarMRIfL_leH8s7LttQMc3lvYFHuv9uaF-4v2gJwm3w6p5MDBTLqEM0gwdLCqikt_zJ7edmn1pR0DDt8Kbo8KxSzS5huXD_Vvhu32_YyiEjA7CmunUbV9iker9oLuySHtZ7dCZGGGoOU/s400/DSC00833.JPG" alt="" id="BLOGGER_PHOTO_ID_5284034453793889778" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSO9-KXKWKxc3WxXmtcVTUEt4bCrG9lsO-fHhiWi0fUsmVn_BO0QApz5ldBRrq0jWu2N0IVWOMHKUw-6PVg5clU5Lye1amzgRyougsPJDQerdBVR4_jYqAwQvJ_ZPqqGkeMvjSv-85EQ/s1600-h/DSC00836.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSO9-KXKWKxc3WxXmtcVTUEt4bCrG9lsO-fHhiWi0fUsmVn_BO0QApz5ldBRrq0jWu2N0IVWOMHKUw-6PVg5clU5Lye1amzgRyougsPJDQerdBVR4_jYqAwQvJ_ZPqqGkeMvjSv-85EQ/s400/DSC00836.JPG" alt="" id="BLOGGER_PHOTO_ID_5284034794994169186" border="0" /></a><br />Only Hainanese chop is available for this festive promotionand you get a choice of Chicken, pork or lamb is available. We opted for pork and chicken chop . The pork chop was kinda tasty but we found the chop a bit too salty, but luckily it was neutralized by the more subtle Guinness infused brown sauce. Luckily the chicken chop turned out better, as it was well marinated and juicy and less salty.....<br /><div style="text-align: left;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGqfdbmqUl-SXogB-BQCul90wGWqOmsWmpkSXBHVseTAmsczk6N0zKJhsSg_4Q_lLesoyXsHFZMu50C0xbZjVp38U5mBJQd2kT6bem9GThYd-qIWPQ3nzbmVVlKFQn4nKvvINvbEcbGg/s1600-h/DSC00838.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGqfdbmqUl-SXogB-BQCul90wGWqOmsWmpkSXBHVseTAmsczk6N0zKJhsSg_4Q_lLesoyXsHFZMu50C0xbZjVp38U5mBJQd2kT6bem9GThYd-qIWPQ3nzbmVVlKFQn4nKvvINvbEcbGg/s400/DSC00838.JPG" alt="" id="BLOGGER_PHOTO_ID_5284036919585942466" border="0" /></a></div><br />Ronnie Q is at : 32, Jalan Telawi 2, Bangsar Baru. 59100, KL Tel : 03-2282 0722<br />For those high tech ones with GPS nav : Lat 3.131721 , Long 101.671815<br /><br /><br />Directions : From Jalan Bangsar turns into Jalan Maarof. Go pass the mosque/Jalan Ara traffic light, take the first left turn ( Jalan Telawi 4 ) . Turn in and you would see a police beat base on your left and a convenience shop on your right. Turn right into the road leading uphill. Thats Telawi 2. And Ronnie Q is on your right just a stone throw away from Devi's corner.<br /><br />Other landmark : Same row as La Bodega.<br /><br /><em>The GPS Coordinates was taken from KY Speaks. Thanks again KY !!!!<br /></em><div style="text-align: left;"><br /></div>Other reviews :- <a href="http://kyspeaks.com/2008/12/04/ky-eats-guinness-festive-at-ronnie-q-bangsar/">KYSpeaks.</a> <a href="http://www.foodstreet.com.my/food-street/page.s?outlet=The+Ronnie+Q+Pub+And+Restaurant&pid=1033">Food Street Malaysia</a> ,<input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-44473889594821797742010-01-11T09:31:00.000+08:002010-01-11T09:33:01.337+08:00Silkroad @ Pavillion KL<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbny6sT3OJhbF-P1clAeebhRU0WU6Wxm1UCKOpFJsjs7MHW1UeJoX8LDQuM1t6bRtEoFWvXJMFzyAq7neTLrSWxmCbcI8exP57xaPXHDGtu58SZUjoFvncbyVmJKGPVOg0eDBcE6JBdBE/s1600-h/IMG_8523.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbny6sT3OJhbF-P1clAeebhRU0WU6Wxm1UCKOpFJsjs7MHW1UeJoX8LDQuM1t6bRtEoFWvXJMFzyAq7neTLrSWxmCbcI8exP57xaPXHDGtu58SZUjoFvncbyVmJKGPVOg0eDBcE6JBdBE/s400/IMG_8523.jpg" alt="" id="BLOGGER_PHOTO_ID_5334124694783685490" border="0" /></a><br /><br />This s one of the few international acclaimed restaurants featured in the exclusive Dining on ^th at Pavillion, and we do expect good food from this, but we were wrong. We planned to celebrate mothers day at Li Jin next door, but unfortunately a wedding banquet was going on so we settled for Silkroad which is just located nextdoor.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOe1v4wEQ48AG3nqNjJv8Bu5PYyvDCyWVWznboET3lpAxa-n_gian0gm3vfBNfmNNYycxdiLtpwWMPBEL6VjmL4-_O33fN2zTbiNomiuuo_gDIFyU8XhSm6J9fqnjDaiFDks4sfD13N32/s1600-h/IMG_8525.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOe1v4wEQ48AG3nqNjJv8Bu5PYyvDCyWVWznboET3lpAxa-n_gian0gm3vfBNfmNNYycxdiLtpwWMPBEL6VjmL4-_O33fN2zTbiNomiuuo_gDIFyU8XhSm6J9fqnjDaiFDks4sfD13N32/s400/IMG_8525.jpg" alt="" id="BLOGGER_PHOTO_ID_5334124515008169714" border="0" /></a>Firstly the interior was interesting..kudos to the ID !!<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EyhplvX0Hm65MWcFkR37xYzggZwzGsxCbBmX0DjgCW9CryEzXcYpDZ-52qgSCcCbClbyB17KHPLZFdHfsXm8qVtizK9_mjuvqi3DMSgVD-4c16grk8I8Ma6F2YGPog779y1_uwIRktUO/s1600-h/DSC02002.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EyhplvX0Hm65MWcFkR37xYzggZwzGsxCbBmX0DjgCW9CryEzXcYpDZ-52qgSCcCbClbyB17KHPLZFdHfsXm8qVtizK9_mjuvqi3DMSgVD-4c16grk8I8Ma6F2YGPog779y1_uwIRktUO/s400/DSC02002.JPG" alt="" id="BLOGGER_PHOTO_ID_5334124994513621090" border="0" /></a><br />8 treasure tea , as normally served in Silkroad journey. Consist of tea, red dates, wolfberries, dried longan , almond , walnut and dried raising. Tasted sweet at first and the taste changes each time. RM5/cup. I'll stick back to normalpu-ergh tea..............<br /><br />As per the captain's Mr SIVA, recommendation we went for their house specialities. BTW I've been wondering why a Sichuan reataurant captain isnt a Chinese ?????? Sorry I'm no trying to be a racist , but just wondering. He's a friednly chap though.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooLpqiRe5dm-sO1fk49vdFQHfLvjMQHw9EJO0GiGUoCJClgmdGtA0Ry6mk6jRFdHT0W1a9e4LWQOaidbzy2kYUBpe8orAT_cmly4_HjL7jtjtqyakmBs3x8KPwF08fgkPWnq7wz4agzOd/s1600-h/DSC01995.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjooLpqiRe5dm-sO1fk49vdFQHfLvjMQHw9EJO0GiGUoCJClgmdGtA0Ry6mk6jRFdHT0W1a9e4LWQOaidbzy2kYUBpe8orAT_cmly4_HjL7jtjtqyakmBs3x8KPwF08fgkPWnq7wz4agzOd/s400/DSC01995.JPG" alt="" id="BLOGGER_PHOTO_ID_5334125961978568002" border="0" /></a>Sichuan Sour and spicy soup. Taste rather bland and isnt exciting enough. Dragon I's win hands down. A real let down at RM12/bowl.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg507RG9RoVCf5ooDVfVha3D7udqKHEtQu4TxV_saGtWRALhk52spQeaiJpV1Gkd4p3NZUdlTH3AnKEBsW2UCCx93_xEXGihSEqpnaXnq96Vxv8UhpwIN_IjOYus4fcTCqBQA_yLOMBEvBv/s1600-h/DSC01999.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg507RG9RoVCf5ooDVfVha3D7udqKHEtQu4TxV_saGtWRALhk52spQeaiJpV1Gkd4p3NZUdlTH3AnKEBsW2UCCx93_xEXGihSEqpnaXnq96Vxv8UhpwIN_IjOYus4fcTCqBQA_yLOMBEvBv/s400/DSC01999.JPG" alt="" id="BLOGGER_PHOTO_ID_5334126692978126194" border="0" /></a>Fried prawns with wasabi and sweet potato ( RM 43). BTW whats wasabi doing in Sichuan cooking ?? Anyway its nice as the prawns is fresh and succulent.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ON_o3gCcqWsaHu-j1ryLc9-EafriH9u7j3XXCjgJ5JHDSgnPYhxJOR_hZ-KXjcHeGXDSMgg8UmWbAx49HZmkNWanWlgrVdNV-g4LPLgGmsuf0OjE5-Mx-Dm299MwTIkL3XkMVGeXcK90/s1600-h/IMG_8555.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ON_o3gCcqWsaHu-j1ryLc9-EafriH9u7j3XXCjgJ5JHDSgnPYhxJOR_hZ-KXjcHeGXDSMgg8UmWbAx49HZmkNWanWlgrVdNV-g4LPLgGmsuf0OjE5-Mx-Dm299MwTIkL3XkMVGeXcK90/s400/IMG_8555.jpg" alt="" id="BLOGGER_PHOTO_ID_5334127514498260882" border="0" /></a>Deep fried chicken with dried red chillies. Typical sichuan dish. RM 27.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNVgXrHYvuiC6cK2kTdlDqeV2-_VR7jih_jkH1z42J_63jEkZXcMg6gccbiBvTQ6nK_yIZUBk-TnBz-TOjf8fXFpG17-SfLmBia-OTTyzZ_XS4Hs4waWSqz065jBHjFjLfRv_Jgb9OmlG/s1600-h/DSC02001.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNVgXrHYvuiC6cK2kTdlDqeV2-_VR7jih_jkH1z42J_63jEkZXcMg6gccbiBvTQ6nK_yIZUBk-TnBz-TOjf8fXFpG17-SfLmBia-OTTyzZ_XS4Hs4waWSqz065jBHjFjLfRv_Jgb9OmlG/s400/DSC02001.JPG" alt="" id="BLOGGER_PHOTO_ID_5334199118305718258" border="0" /></a>A letdown..Mapoh tofu. Maybe it isnt to my liking<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqwfLTQxN-kiFj9O7QwjbJZ1_zXzPxAAaFJ971y9XW6Bupk5GbQ_wzVWHYhSRRcihAY-gHDTW3atlM8_1SWPhte3WmIZr-tSlK3bClzKxegoBOgjYNMvHE_hd972BTepG9b8s8VhlRiKP/s1600-h/IMG_8554.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqwfLTQxN-kiFj9O7QwjbJZ1_zXzPxAAaFJ971y9XW6Bupk5GbQ_wzVWHYhSRRcihAY-gHDTW3atlM8_1SWPhte3WmIZr-tSlK3bClzKxegoBOgjYNMvHE_hd972BTepG9b8s8VhlRiKP/s400/IMG_8554.jpg" alt="" id="BLOGGER_PHOTO_ID_5334128040845109986" border="0" /></a>Customary green. Stir fried french beans ( RM20 )<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMOfclOX_FtL01HKMF0A-UhsUaXvrdKtKnBWiLXwQfEl5cxcbzz-H6ybPIW3p5rJjhPagIgJD4-BMUd8gokiqzy9ePY_47eFG7mGE7BZQlshbQZzFBYDYSpNXdtkCe9xe0Mp_74NwS8e5/s1600-h/IMG_8558.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMOfclOX_FtL01HKMF0A-UhsUaXvrdKtKnBWiLXwQfEl5cxcbzz-H6ybPIW3p5rJjhPagIgJD4-BMUd8gokiqzy9ePY_47eFG7mGE7BZQlshbQZzFBYDYSpNXdtkCe9xe0Mp_74NwS8e5/s400/IMG_8558.jpg" alt="" id="BLOGGER_PHOTO_ID_5334128494884323314" border="0" /></a></div>Their award winning dish from Singapore Silkroad. Deep fried cod with Sichuan sauce ( RM 48.80). This resembles more of sweet and sour sauce...nice though but nothing Sichuan in it.<br />The freshness of the fish saves the day.<br /><br />There has been numerous writeups on how great this restaurant is , but IMHO its not worth another return visit due to its high price and so so only food. Maybe I'm not an expert in Sichuan cuisine to pass a comment but couldnt the whole family of us agree that it isnt worth another visit.<br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-28220905373075116462010-01-11T09:24:00.001+08:002010-01-11T09:30:52.051+08:00Jalan Jalan Cari Makan in Siam Reap, Cambodia<h2 class="date-header"><br /></h2><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGjRndUMvaX7Zv2zG-RzQBgDO2IUYp2pMhASWOXExo54BIit58Oplg7mGfeJPLve2eHWSwpJBjykV1UuVT8rb4XjXxbWpmZw1QwJ-O_A-Vat9QEe5U4nvQyBXEJ9qolHMCAe6yeohlV8/s1600-h/P1000945.JPG"><img id="BLOGGER_PHOTO_ID_5132349358591360402" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGjRndUMvaX7Zv2zG-RzQBgDO2IUYp2pMhASWOXExo54BIit58Oplg7mGfeJPLve2eHWSwpJBjykV1UuVT8rb4XjXxbWpmZw1QwJ-O_A-Vat9QEe5U4nvQyBXEJ9qolHMCAe6yeohlV8/s320/P1000945.JPG" border="0" /></a>Instant noodles are served in a clear radish and carrot based stock with fresh beef and beef balls. simply delicious. Its the best instant noodle I've had .<br /></div><span style="font-family:Trebuchet MS,Arial,Helvetica;"><span style="color: rgb(0, 128, 0);font-family:Comic Sans MS;" ><br /></span></span><p style="text-align: left;"><span style="font-family:Trebuchet MS,Arial,Helvetica;"><span style=";font-family:georgia;font-size:100%;" >Khmer cuisine is closely related to her neighbouring country Vietnam, Laos and Thailand , although not as spicy. Curries , stir fried , rice , noodles and soups are common. Food stalls are abundants , serving local favourites like fried instant noodles, fried rice, Lok Lak and simple vegetables. Servings starts at USD1/dish ( tourist price ). </span></span>The main national staple is of course rice, but French colonial influence has dictated that the Cambodians eat more bread--generally French-style baguettes--than any other Southeast Asian country.</p><p style="text-align: left;">For typical traditional Khmer cuisines , could be found in restaurants. For the more adventurous , <span style="font-style: italic;">Phong Thea Khon</span> ( the infamous balut, fertilized duck egg with embryo) are readily available at almost every street corner. Cost 900 Riels ( less than USD25 cents ).<br /></p><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66jxvxmljLnkwcsxmdvbSBdiUfihnQnQcBkRwdl7Aue9QjozWfoT2-WuVTu7nqP0b-3J6rsjLDZUgn8AOzOg1ygXbLHYVml64wG6OhIHM6FFu5ZJ-NcWKSbBqGLvjdn_KWrXKNnd49ps/s1600-h/P1010064.JPG"><img id="BLOGGER_PHOTO_ID_5132353078033038754" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66jxvxmljLnkwcsxmdvbSBdiUfihnQnQcBkRwdl7Aue9QjozWfoT2-WuVTu7nqP0b-3J6rsjLDZUgn8AOzOg1ygXbLHYVml64wG6OhIHM6FFu5ZJ-NcWKSbBqGLvjdn_KWrXKNnd49ps/s320/P1010064.JPG" border="0" /></a>French-style baguettes can be found everywhere<br /><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTfUyXHxbiTe4ko3MbYxhyKEg87VyS79n9wqjqCL1EmfcUmXywW6aWIt22tmIH4-h6aBFpvMC4TjsS0OvgFIcKEhXTqI1dHSbWczrg2ua-kXtVjNAbUJQ8k5boqFpRzi7JTrN6ImZwgg/s1600-h/P1010059.JPG"><img id="BLOGGER_PHOTO_ID_5132353632083819954" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTfUyXHxbiTe4ko3MbYxhyKEg87VyS79n9wqjqCL1EmfcUmXywW6aWIt22tmIH4-h6aBFpvMC4TjsS0OvgFIcKEhXTqI1dHSbWczrg2ua-kXtVjNAbUJQ8k5boqFpRzi7JTrN6ImZwgg/s320/P1010059.JPG" border="0" /></a>Yes I earned USD1. Roadside pau seller. Filled with minced pork and half an egg. Kinda expensive at USD0.50 each.<br /><br /><br /><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Phon Thea Kon</span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnNveUIVWqEvd9jn6gSySGRCZDikGFDDuily9BzFzq6YruP1KRMf7SUykDDOSpDM1DGLYywoqVNgoHH3uz2aN8r50wegL5amA4HQN_w8_ACN5wPMnRhR4xdn26eEVQ6q_okjr5b22wug/s1600-h/P1010332.JPG"><img id="BLOGGER_PHOTO_ID_5132354117415124418" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAnNveUIVWqEvd9jn6gSySGRCZDikGFDDuily9BzFzq6YruP1KRMf7SUykDDOSpDM1DGLYywoqVNgoHH3uz2aN8r50wegL5amA4HQN_w8_ACN5wPMnRhR4xdn26eEVQ6q_okjr5b22wug/s320/P1010332.JPG" border="0" /></a>I cant believed I ate this !!!!! Phon Thea Kon , fertilized duck egg with embryo. At 18 days its the best time to eat this grouse stuff. At 23 days feathers starts to appear and at 29 days the head is formed. It just taste like steam chawan mushi . Serious its tasty . Eaten with a spicy garlic based chilli sauce with some lime juice and pepper. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, Phon thea Kon, are mostly sold by street vendors at night in the regions where they are available. The duck inside is not old enough to show its beak, feathers or claws and the bones are undeveloped. In Cambodia, most people prefer to eat it while it is still warm in its shell. Served with nothing more than a little garnish, it is widely popular. Usually, it is accompanied by a mixture of lime juice and ground pepper.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9o11N5A4SgrMIrVdf71ON6FXO9BPYnQLWO74gqhQtHhP2fC07OyLglvohALqpv0jHYB0lznJqBeLrql9V9oft7x5_XdsiDypAXizgWf4l1KooDBbYCn3JhWC1ahi7Q5eZdbyUIx6xPRM/s1600-h/P1010335.JPG"><img id="BLOGGER_PHOTO_ID_5132354349343358418" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9o11N5A4SgrMIrVdf71ON6FXO9BPYnQLWO74gqhQtHhP2fC07OyLglvohALqpv0jHYB0lznJqBeLrql9V9oft7x5_XdsiDypAXizgWf4l1KooDBbYCn3JhWC1ahi7Q5eZdbyUIx6xPRM/s320/P1010335.JPG" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRGHzIicxI4K-oiWDhRdjrzsohC65udeTHqYwF9prwIffd755n5y9hYw7lcewLa5fuYcA1BPBZkcJtmZ6cYQhxQMEaUt_-kXssuL1nWi7PzCLw62FzHusb0KqkCVBykJc9nJa2OfBVzo/s1600-h/P1040681.JPG"><img id="BLOGGER_PHOTO_ID_5132356423812562418" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center; width: 255px; height: 170px;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRGHzIicxI4K-oiWDhRdjrzsohC65udeTHqYwF9prwIffd755n5y9hYw7lcewLa5fuYcA1BPBZkcJtmZ6cYQhxQMEaUt_-kXssuL1nWi7PzCLw62FzHusb0KqkCVBykJc9nJa2OfBVzo/s400/P1040681.JPG" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMJgcRl9MgwCwH2HNxaoeznEf6ZMh4w9oHE37c5fqou7A8n2SE7Yoa9V2-AAPh68Mz3tj966Jc0d0yKgsUJexN-alCbEEGOnFh74rpD279kO18Nx1bL9gPrkloomMLL2miYwGkcajYD4/s1600-h/P1040682.JPG"><img id="BLOGGER_PHOTO_ID_5132356587021319682" style="margin: 0px auto 10px; display: block; cursor: pointer; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMJgcRl9MgwCwH2HNxaoeznEf6ZMh4w9oHE37c5fqou7A8n2SE7Yoa9V2-AAPh68Mz3tj966Jc0d0yKgsUJexN-alCbEEGOnFh74rpD279kO18Nx1bL9gPrkloomMLL2miYwGkcajYD4/s320/P1040682.JPG" border="0" /></a>Phew its hot !!! I guess that I just about to eat a whole duck !! Yes..me and Donald Duck gonna be enemy from now on...another life wasted, and ended up in my tummy. Nop..we never get stomach upset the next day. Salute to the ladies , Angeline and Angela ,for being tough to eat this delicious local delicacy . Bet that if they are filming ' Fear Factor : Cambodia edition " this is gonna be one of it !<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >BBQ Sausage<br /><br /></span><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-B9fO9tWfSoFEKWVWSyAxGXi98ZC_D4AZd7CypWgiK-JoGgTMlJlPYj6Hz8zO9bBd2FgrHijnkmYAD1rvtuRSjkBoUlGLJdMI-WAOdfXa7m2sD5R6ElKSK-s6n3UJJoQgnvacxcUt7Nk/s1600-h/P1010061.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-B9fO9tWfSoFEKWVWSyAxGXi98ZC_D4AZd7CypWgiK-JoGgTMlJlPYj6Hz8zO9bBd2FgrHijnkmYAD1rvtuRSjkBoUlGLJdMI-WAOdfXa7m2sD5R6ElKSK-s6n3UJJoQgnvacxcUt7Nk/s320/P1010061.JPG" alt="" id="BLOGGER_PHOTO_ID_5133016974374519762" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtxF_EOqpYo7G4o2r7X1-RHOaX19GwZIOtNG__xvFWcNeg1SftFUmJi14yyZ5Jh-5mUvZelAz4MUet-8qTjs7jlrk4qf03SVWgAfhcF8jzE8W7X46Wdvu4kX0apewHYJNhxAKm-dNm6g/s1600-h/P1010062.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtxF_EOqpYo7G4o2r7X1-RHOaX19GwZIOtNG__xvFWcNeg1SftFUmJi14yyZ5Jh-5mUvZelAz4MUet-8qTjs7jlrk4qf03SVWgAfhcF8jzE8W7X46Wdvu4kX0apewHYJNhxAKm-dNm6g/s320/P1010062.JPG" alt="" id="BLOGGER_PHOTO_ID_5133017193417851874" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PJuRf4n5vAbSHNLpnddjx4n4d6OlxQBHocm_nr80zlwASauxAIYQkVVJrtcZMxSM9TFRqYNA0DGoit9z2SB8fXYU8CTjoV_RZbSn8VfmCIdEGjckoFcXqBLxpTyi4blTS6WOgRIkzrA/s1600-h/P1010063.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6PJuRf4n5vAbSHNLpnddjx4n4d6OlxQBHocm_nr80zlwASauxAIYQkVVJrtcZMxSM9TFRqYNA0DGoit9z2SB8fXYU8CTjoV_RZbSn8VfmCIdEGjckoFcXqBLxpTyi4blTS6WOgRIkzrA/s320/P1010063.JPG" alt="" id="BLOGGER_PHOTO_ID_5133017330856805362" border="0" /></a>Roast sausage by the roadside. God knows made out of what meat !! Pork ?? Beef ?? Who cares as long its nice and we survive eating it. Kinda sourish taste and goes with some julienne radish and carrots.<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >Cambodian 'Apam Balik'</span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRRaFx4CLVqocUKgLRrqhmd1BD8oHxqIY1lRr6FI01X0_q5M2HfGVVeD4aessUVMr_JhzoKv-5vD0aMOfGYBw5Kbh2xjxPA7lkHMK5zrQX1gKgHikO0eTnWuZlA7WVyM5wKzSRmJoGq4/s1600-h/P1010457.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRRaFx4CLVqocUKgLRrqhmd1BD8oHxqIY1lRr6FI01X0_q5M2HfGVVeD4aessUVMr_JhzoKv-5vD0aMOfGYBw5Kbh2xjxPA7lkHMK5zrQX1gKgHikO0eTnWuZlA7WVyM5wKzSRmJoGq4/s320/P1010457.JPG" alt="" id="BLOGGER_PHOTO_ID_5133018155490526210" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPlMja4PoJdpxdsm1ArH9tzcrb8Vq6JKPeOnerpqy_VJZMjKI4whuoXtiWUw6gUkWSNUzTKHxVaiY14STANoXL3QWSN2WM5O8G4wCuIqNVgYM7dX6nXLHWTUMGNq4gBv1Dpq_P3HuHbY/s1600-h/P1010464.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPlMja4PoJdpxdsm1ArH9tzcrb8Vq6JKPeOnerpqy_VJZMjKI4whuoXtiWUw6gUkWSNUzTKHxVaiY14STANoXL3QWSN2WM5O8G4wCuIqNVgYM7dX6nXLHWTUMGNq4gBv1Dpq_P3HuHbY/s320/P1010464.JPG" alt="" id="BLOGGER_PHOTO_ID_5133018391713727506" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsK-E0QpgC4gUoPLPNvU-_dmmZ4FGCZFs7RmrccTY19hqEyVCMVDezYZl6hEb4bElaG4ZM9bpgIPKNR-xEdZInNd5TeSj088fVXlHR7sXAlOoP8LkLmhlC0Rxv3qQ10-615KxHgHD6HsQ/s1600-h/P1010461.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsK-E0QpgC4gUoPLPNvU-_dmmZ4FGCZFs7RmrccTY19hqEyVCMVDezYZl6hEb4bElaG4ZM9bpgIPKNR-xEdZInNd5TeSj088fVXlHR7sXAlOoP8LkLmhlC0Rxv3qQ10-615KxHgHD6HsQ/s320/P1010461.JPG" alt="" id="BLOGGER_PHOTO_ID_5133018589282223138" border="0" /></a><br />Hey ! This kinda look familiar . Its Apam Balik. Its very different from our. This version has some grated coconut in it. The outer layer is cooked until crispy followed by a layer of coconut cream ( santan ) and finally some sweet grated coconut is added. Believe me...once you have one , you will reach for the second piece !!<br /><br /><span style="color: rgb(255, 0, 0);font-size:130%;" ><span style="font-weight: bold;">Khmer dishes</span><span style="font-size:100%;"><span style="color: rgb(51, 51, 51);"><br /><br />I always make it a point to try local dishes where ever I go, and Cambodia is no exception.<br /><br /></span></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjp1y4wLVxhAuhQKnDSy0d-gJ9QKgS4JlxI0K4xbJrUIll3CnGJOiwHhkptnMxU4ylVicVNd91XsJBzF8nlKbFIwpyhNcpgE1LHkB_Vx5Jds1SA85KCuBCbzPZyVdtADHl0a2p9aP91g/s1600-h/P1010202.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjp1y4wLVxhAuhQKnDSy0d-gJ9QKgS4JlxI0K4xbJrUIll3CnGJOiwHhkptnMxU4ylVicVNd91XsJBzF8nlKbFIwpyhNcpgE1LHkB_Vx5Jds1SA85KCuBCbzPZyVdtADHl0a2p9aP91g/s320/P1010202.JPG" alt="" id="BLOGGER_PHOTO_ID_5133021011643778098" border="0" /></a>Khmer Soup with chicken. A sour soup made out of Kaffir Lime, pineapple, onions and green tomatoes. Very appetizing indeed, and guarantee to light up your day.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYxNfQf8AsvntnDGVCx1N3ipjiC0MQfRanZ64PJs8QIDslm7_ckjFoxK15mEf6X-aldXtVRJJjHozpfL7gp37-EeRVf5rrJfrLvuTHUKglZDFvLtAs1q2qkw71yem6Mhb42gCuM_QVFU/s1600-h/P1010306.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYxNfQf8AsvntnDGVCx1N3ipjiC0MQfRanZ64PJs8QIDslm7_ckjFoxK15mEf6X-aldXtVRJJjHozpfL7gp37-EeRVf5rrJfrLvuTHUKglZDFvLtAs1q2qkw71yem6Mhb42gCuM_QVFU/s320/P1010306.JPG" alt="" id="BLOGGER_PHOTO_ID_5133027754742432946" border="0" /></a><br />Amok is Khmers favourite dish. Steamed fish/chicken or beef served with lemongrass, khmer spices and coconut cream wrapped in banana leaf served with steamed rice. It taste quite similar to Steam Otak-Otak , but creamier as lots of santan is used.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoJw2jZO5XClTYN8skME4Z9-XzFT2aW7I-qH-m54CgIQDQdXP3Vy__6Lvoo85glZHeFGQIshI4zRf_2Kq-Cf0Emt5PUJDoA3DQR4ld9NURh8u2yYnG8JqHRiWn-rAWNtRqgDXHzqtDGs/s1600-h/P1010083.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoJw2jZO5XClTYN8skME4Z9-XzFT2aW7I-qH-m54CgIQDQdXP3Vy__6Lvoo85glZHeFGQIshI4zRf_2Kq-Cf0Emt5PUJDoA3DQR4ld9NURh8u2yYnG8JqHRiWn-rAWNtRqgDXHzqtDGs/s320/P1010083.JPG" alt="" id="BLOGGER_PHOTO_ID_5133030606600717506" border="0" /></a>Loc-Lac,is another Cambodian favourite. Fried beef/pork with pepper top with a fried egg.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU0hyhRuQN3yb1nMEg6uaTEtcaJX_d6rlqaao7fAf69A2REei6bT3b49nqgxWEgfaXE9RQofGMXlT5-AvOG67Dw0ADFRIN_8OKscQutvAXjToE-hCWhLjlmaKv3inbMOuCOjSxsuoqMQE/s1600-h/P1010308.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU0hyhRuQN3yb1nMEg6uaTEtcaJX_d6rlqaao7fAf69A2REei6bT3b49nqgxWEgfaXE9RQofGMXlT5-AvOG67Dw0ADFRIN_8OKscQutvAXjToE-hCWhLjlmaKv3inbMOuCOjSxsuoqMQE/s320/P1010308.JPG" alt="" id="BLOGGER_PHOTO_ID_5133033656027497682" border="0" /></a></div>Somloo caco , a dish made out of fish/mix vege/ santan . Taste like Thai Green Curry.<br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYGuw1AyzuUAy7q1HPMBGTCFrcg6GEHWpgLwfilrymRqtXZ7JmP3OWF4rljFUjkeTULE9WqaN0GULF8JqzdhT6qOeFcMObj0_qHdequMjen-m43YBwFfufRBv4IBDesVFWWUVbXaMgFU/s1600-h/P1010307.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYGuw1AyzuUAy7q1HPMBGTCFrcg6GEHWpgLwfilrymRqtXZ7JmP3OWF4rljFUjkeTULE9WqaN0GULF8JqzdhT6qOeFcMObj0_qHdequMjen-m43YBwFfufRBv4IBDesVFWWUVbXaMgFU/s320/P1010307.JPG" alt="" id="BLOGGER_PHOTO_ID_5133057548930565442" border="0" /></a><br />Morning Glory a.k.a water spinach or the humble Kangkong takes centre stage in Cambodian Vegetable dish. Its widely eaten and most common green you can find.<br /><br /></div><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgco3YKFo9KB9ZjdgW2mvFQaSjts4FqavhzeJZSSsQuJBPQuF41A-xCefOMxPHHwTgGyA1fAWrhPi4bO0ihInxImuGPwP1vlXgPXjFzX6r4XiQfmy1zjFvh53v8tcEqRwD23w9MkdqhQM0/s1600-h/P1010298.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgco3YKFo9KB9ZjdgW2mvFQaSjts4FqavhzeJZSSsQuJBPQuF41A-xCefOMxPHHwTgGyA1fAWrhPi4bO0ihInxImuGPwP1vlXgPXjFzX6r4XiQfmy1zjFvh53v8tcEqRwD23w9MkdqhQM0/s320/P1010298.JPG" alt="" id="BLOGGER_PHOTO_ID_5133040652529222882" border="0" /></a></div></div><div style="text-align: left;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHZnqoKFQ0ncbaBb3ucEtXdRWhrqHKcn9XHXhg6YooSi58iquRZ55xixR9BX9VTFsJXrbG0AaEfbrtq72Ahcyi-QnahFXdf_MaOWLQ46gMnauwoLpXIrXeu_iKZ2QsaR8OfmvVhH4Rr0/s1600-h/P1010311.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHZnqoKFQ0ncbaBb3ucEtXdRWhrqHKcn9XHXhg6YooSi58iquRZ55xixR9BX9VTFsJXrbG0AaEfbrtq72Ahcyi-QnahFXdf_MaOWLQ46gMnauwoLpXIrXeu_iKZ2QsaR8OfmvVhH4Rr0/s320/P1010311.JPG" alt="" id="BLOGGER_PHOTO_ID_5133051398537397490" border="0" /></a>Enjoying our yummy dinner at Khmer Family Restaurant at Pub Street. Highly recommended.<br /><br /><br /><span style="color: rgb(255, 0, 0);font-size:130%;" ><span style="font-weight: bold;">Road side Hawker stalls / street foods<br /><br /></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4d0yXXD7oHQJZBHCHPddK2g_iHlN9S-X83weH11MmNTGEaHf1tg3kSxf1jwaiypWRO7twv7AYCoF9tvhbkSbtXi1Jq3sXADJ2Q7aQDQYPfGb_vvZjJSVbMOH_W6_biJS3IAgApgY5qa4/s1600-h/P1010071.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4d0yXXD7oHQJZBHCHPddK2g_iHlN9S-X83weH11MmNTGEaHf1tg3kSxf1jwaiypWRO7twv7AYCoF9tvhbkSbtXi1Jq3sXADJ2Q7aQDQYPfGb_vvZjJSVbMOH_W6_biJS3IAgApgY5qa4/s320/P1010071.JPG" alt="" id="BLOGGER_PHOTO_ID_5133023279386510418" border="0" /></a><br /><span style="font-family:Trebuchet MS,Arial,Helvetica;"><span style=";font-family:georgia;font-size:100%;" >Food stalls are abundants , serving local favourites like fried instant noodles, fried rice, Lok Lak and simple vegetables. Servings starts at USD1/dish ( tourist price ). </span></span>We visited this stalls along the Pub Street. According to our tour guide, this is what the locals normally eat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODEtplhN1qtDNNVj2wEeWsS6NDetR6-JKZ_L36rVLrVU-qimR8mMQYwk8nnZ6Kuqwz2ascU6W6JAFppUQupsaeTGVdVRNt5C2AB1CffVOVR_YNXvRuysAxNffOP6lIaYT3_r8BqComGQ/s1600-h/P1010072.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODEtplhN1qtDNNVj2wEeWsS6NDetR6-JKZ_L36rVLrVU-qimR8mMQYwk8nnZ6Kuqwz2ascU6W6JAFppUQupsaeTGVdVRNt5C2AB1CffVOVR_YNXvRuysAxNffOP6lIaYT3_r8BqComGQ/s320/P1010072.JPG" alt="" id="BLOGGER_PHOTO_ID_5133023446890234978" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbajZgDLN7WXg52fqKJ8DSjI6y8JNlnknBq7wK73PwpeSlOJXGPJiaJQuU7zrlR3AFTi1XjUJrpoYY8gSqMyY2KLm98g2rOzJrgJ8jPpUZHYGglD6Bf0ibaRFKepAr2AxlOpg7rTNU5QI/s1600-h/P1010084.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbajZgDLN7WXg52fqKJ8DSjI6y8JNlnknBq7wK73PwpeSlOJXGPJiaJQuU7zrlR3AFTi1XjUJrpoYY8gSqMyY2KLm98g2rOzJrgJ8jPpUZHYGglD6Bf0ibaRFKepAr2AxlOpg7rTNU5QI/s320/P1010084.JPG" alt="" id="BLOGGER_PHOTO_ID_5133025774762509442" border="0" /></a>The fried noodles is really tasty. Quite similar to our Maggi Goreng, but nicer. probably due to the fact that they use lard to cook and with the addition of Nam Pla ( fish sauce )<br /><br /><div style="text-align: center;"><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HrGp1afbgEBukRKtoiNDOALWnvz6eaYugzMGpB3ZO4iqCc8tDMoDfqS962S9U37o3F2xXMF55DXJ8aqgb9mR9I6bec-4LIo_nFzILAm7lq-6Lo9texBI7FHqWYT-o_L34Ba8xb7Doxc/s1600-h/P1010074.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HrGp1afbgEBukRKtoiNDOALWnvz6eaYugzMGpB3ZO4iqCc8tDMoDfqS962S9U37o3F2xXMF55DXJ8aqgb9mR9I6bec-4LIo_nFzILAm7lq-6Lo9texBI7FHqWYT-o_L34Ba8xb7Doxc/s320/P1010074.JPG" alt="" id="BLOGGER_PHOTO_ID_5133027303770866850" border="0" /></a>This's Mike's favourite. Fried beef with pepper. Believe me..you would ask for more.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliFJTauiUF066eYrAjLwPWIHFm1UQo8ZueBwSwJTBNl_Wm7GmLRrf_Or080Vo1utBVT1U7buaLMe5S1v8PdlhgHzgdH7KcGLbAaEJfjoFvJBVPNlA0FrvUgObw7Dw5eP7tcUd1fij4q0/s1600-h/P1010537.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliFJTauiUF066eYrAjLwPWIHFm1UQo8ZueBwSwJTBNl_Wm7GmLRrf_Or080Vo1utBVT1U7buaLMe5S1v8PdlhgHzgdH7KcGLbAaEJfjoFvJBVPNlA0FrvUgObw7Dw5eP7tcUd1fij4q0/s320/P1010537.JPG" alt="" id="BLOGGER_PHOTO_ID_5133052373494973698" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04xu19_cbgQ1XHmlrcK45_btsFXQK7J1zGJ_ThtSDzc0eFIryDk-X0PvXCcxI20SEy6D8P5DHPJH_zKUsTk_63v4Cp7FXcIj6B1YJXb__pQKHoZ9urtFtV0hgGEV7sdPaaJ8iGy2XoMc/s1600-h/P1010542.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04xu19_cbgQ1XHmlrcK45_btsFXQK7J1zGJ_ThtSDzc0eFIryDk-X0PvXCcxI20SEy6D8P5DHPJH_zKUsTk_63v4Cp7FXcIj6B1YJXb__pQKHoZ9urtFtV0hgGEV7sdPaaJ8iGy2XoMc/s320/P1010542.JPG" alt="" id="BLOGGER_PHOTO_ID_5133053451531765010" border="0" /></a>Cambodian Sandwich. Filled with cucumber, some so called bacons, which doesnt taste like one and a smack of chilli sauce. USD 0.50 each.<br /><div style="text-align: left;"><br /><div style="text-align: left;"><br /></div></div></div><div style="text-align: left;"><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >Craps that we didn't manage to stomach</span><br /><div style="text-align: left;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoEkJoBrM2P_vFWZfHTep_GEThRU5c9Aib9NOyHAImxy2OB5HzefgYR4htwfCOlpYoJ24M9kNgf4vKJIOC3gIZv57slTdJiGlNWqT-KFvE7-Yiceo0H7FLz5TCSO5d47NNNcNSW4eDUkQ/s1600-h/P1010455.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoEkJoBrM2P_vFWZfHTep_GEThRU5c9Aib9NOyHAImxy2OB5HzefgYR4htwfCOlpYoJ24M9kNgf4vKJIOC3gIZv57slTdJiGlNWqT-KFvE7-Yiceo0H7FLz5TCSO5d47NNNcNSW4eDUkQ/s320/P1010455.JPG" alt="" id="BLOGGER_PHOTO_ID_5133058429398861138" border="0" /></a></div><br />From far it looks like the humble sambal belacan, upon inspection , to our surprise its a local delicacy made out of some sorts of ants commonly found on mango trees, known as kerangga in Malay. So next time if you ask for some chilli sauce t go with your ulam's , make sure that its not known as <span style="font-style: italic;">Prahoc</span> !! It just looks like our local cincalok ( fermented shrimps sauce ), but at last our big head get better of us.....<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvWIwlBkVX0Hn02zStCBJwW-cU-rEG7g4-dxDm99StLG9kSxTwi6afJ7F0BxoUh-_u0EtEbyA6f-wFIm-JtB3kbc9IG_i8zuIKcls85dK_A-KIRUNFN656cfJP2gex1hfpKyD2Eb4sks/s1600-h/P1010456.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvWIwlBkVX0Hn02zStCBJwW-cU-rEG7g4-dxDm99StLG9kSxTwi6afJ7F0BxoUh-_u0EtEbyA6f-wFIm-JtB3kbc9IG_i8zuIKcls85dK_A-KIRUNFN656cfJP2gex1hfpKyD2Eb4sks/s320/P1010456.JPG" alt="" id="BLOGGER_PHOTO_ID_5133059709299115378" border="0" /></a></div><img src="file:///C:/DOCUME%7E1/Sales4/LOCALS%7E1/Temp/moz-screenshot.png" alt="" /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBecEj6aAadz-9EKEHTehhGbOERPu9D_qlMrcntMIQ3FN5-o6n0x8kOrKrpVdY-Bc8t9nkJvuvGEu2xeKolbw-eEsmsHw1_asNIR17h6EFQiFYrcDi79vjoCDhjcYb6zCtZFCKRde6ls/s1600-h/P1010767.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbBecEj6aAadz-9EKEHTehhGbOERPu9D_qlMrcntMIQ3FN5-o6n0x8kOrKrpVdY-Bc8t9nkJvuvGEu2xeKolbw-eEsmsHw1_asNIR17h6EFQiFYrcDi79vjoCDhjcYb6zCtZFCKRde6ls/s320/P1010767.JPG" alt="" id="BLOGGER_PHOTO_ID_5133060838875514242" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpVKh_gi8gqb2-VTVm9s5HdrsIp7B4a4aXAeEsH9oIyPWHqshZXc-N5KRD2jalnJoGtYG_4lRkQKaT9JfBmOSp07kQOteimSS0zK3gvTCMqCdWjVOTo8CVOHZ7bKX8iO2Xt8XxwMYAnQ/s1600-h/P1010769.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSpVKh_gi8gqb2-VTVm9s5HdrsIp7B4a4aXAeEsH9oIyPWHqshZXc-N5KRD2jalnJoGtYG_4lRkQKaT9JfBmOSp07kQOteimSS0zK3gvTCMqCdWjVOTo8CVOHZ7bKX8iO2Xt8XxwMYAnQ/s320/P1010769.JPG" alt="" id="BLOGGER_PHOTO_ID_5133061422991066514" border="0" /></a>Fried bugs and cockroaches anyone ?<br /><div style="text-align: left;"><br /><br /></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7rL9xPZ4bCxInXuaX-OoXzeLpR6kuQd4hQgphoY3TUDeI1R8fXjbj8Cz7XjESiWXKtSZycAroO43Y66DgbIjrvsYyhIq_euMTh1_GucKKPOyJWbMtYa3r7ChU02U3bO6gMpzwvIAJpk/s1600-h/P1010545.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7rL9xPZ4bCxInXuaX-OoXzeLpR6kuQd4hQgphoY3TUDeI1R8fXjbj8Cz7XjESiWXKtSZycAroO43Y66DgbIjrvsYyhIq_euMTh1_GucKKPOyJWbMtYa3r7ChU02U3bO6gMpzwvIAJpk/s320/P1010545.JPG" alt="" id="BLOGGER_PHOTO_ID_5133063591949551010" border="0" /></a>Also some roadside stalls . Looks so inviting, but seing the flies..we better skip this !!!<br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-61390097918074297152010-01-11T09:23:00.000+08:002010-01-11T09:24:39.518+08:00Yummy yummy Thai in Hatyai !<span style="color: rgb(255, 0, 0); font-weight: bold;"></span><span style="color: rgb(255, 0, 0);"><span style="color: rgb(0, 0, 0);"><br /><br /></span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfIymYO8LHPnE5seFyNQFDzBhW9gsuS4v3Z0J-NEjYNILq7mt_uso-X_BrAc4iIOUCYCCGhHrTA2H5Mui1vnPsRGM0n2Exm5h7gsyQNfV6ava68uBGMhV1ik75i3VQpLjJK7ORRd79bs/s1600-h/DSC00087.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfIymYO8LHPnE5seFyNQFDzBhW9gsuS4v3Z0J-NEjYNILq7mt_uso-X_BrAc4iIOUCYCCGhHrTA2H5Mui1vnPsRGM0n2Exm5h7gsyQNfV6ava68uBGMhV1ik75i3VQpLjJK7ORRd79bs/s320/DSC00087.JPG" alt="" id="BLOGGER_PHOTO_ID_5238006857016902482" border="0" /></a><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVt4b5jvmvWLnzhYEtifflRXmGP7m-e1_jXr2Zci7GDvuiPN9kz2nAe0rHp022CckwHXUTrfl8nonwm8tmMnyNb9gN-hYfntaGgx4XFR4k7Kj3WrjO5aIKt5YLtnTQ9ezaixCktZ_rvU/s1600-h/DSC00078.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGVt4b5jvmvWLnzhYEtifflRXmGP7m-e1_jXr2Zci7GDvuiPN9kz2nAe0rHp022CckwHXUTrfl8nonwm8tmMnyNb9gN-hYfntaGgx4XFR4k7Kj3WrjO5aIKt5YLtnTQ9ezaixCktZ_rvU/s320/DSC00078.JPG" alt="" id="BLOGGER_PHOTO_ID_5238007276853310706" border="0" /></a>Yummy Som Tom, green papaya salad<br /><div style="text-align: left;"><br /></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-A7MAqJLyZjnQkknjWrblyhyjBVfEUMsc0lHgEUFKDr4Nl_O9EEXD8ATp-LAJ6J3IJpIzZSBqS6C9kQnkOyiUciQSzyMVp01LEmvhRhOy703cO8isWwLqWxiJ2A3KeANvznCuBTPlEnE/s1600-h/DSC00079.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-A7MAqJLyZjnQkknjWrblyhyjBVfEUMsc0lHgEUFKDr4Nl_O9EEXD8ATp-LAJ6J3IJpIzZSBqS6C9kQnkOyiUciQSzyMVp01LEmvhRhOy703cO8isWwLqWxiJ2A3KeANvznCuBTPlEnE/s320/DSC00079.JPG" alt="" id="BLOGGER_PHOTO_ID_5238007569963707922" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TXuSFQXdFVmgLwms-dkP6CBjSv9jU5ud-0Z27S6MvO5iXiujOhFp-UK8oUXw_87Ibjh2iCvr2PonIqef-DD7v_5Hn3hWGig8WGIe4ye7q1oL3BzXixCgtc55rPfasdgjDeBxX17wwmI/s1600-h/DSC00080.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TXuSFQXdFVmgLwms-dkP6CBjSv9jU5ud-0Z27S6MvO5iXiujOhFp-UK8oUXw_87Ibjh2iCvr2PonIqef-DD7v_5Hn3hWGig8WGIe4ye7q1oL3BzXixCgtc55rPfasdgjDeBxX17wwmI/s320/DSC00080.JPG" alt="" id="BLOGGER_PHOTO_ID_5238008125912728562" border="0" /></a><div style="text-align: center;">Fried Black striped, a speciality of Songkhla. Also knows as <span style="font-style: italic;">Chai Yu Chai</span> in cantonese.<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTDR5s9fuRpnrQEy5HbKhkdqt0gAsir7igKB_Ceon2VEUn7xR1zoSxNUC32J4AKIuZoBc9zl_D3Vu9xnu8nViE02xmOnbXJY26ZFjhTicBBYJbxqhQK6zraK5ZoC2g2p_QViuXBuId1o/s1600-h/DSC00098.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTDR5s9fuRpnrQEy5HbKhkdqt0gAsir7igKB_Ceon2VEUn7xR1zoSxNUC32J4AKIuZoBc9zl_D3Vu9xnu8nViE02xmOnbXJY26ZFjhTicBBYJbxqhQK6zraK5ZoC2g2p_QViuXBuId1o/s320/DSC00098.JPG" alt="" id="BLOGGER_PHOTO_ID_5238008823537232354" border="0" /></a>Shark fins are widely available in the streets.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82kqePoaGaHS7FI-PyykulH7bmV4aMUgzYzVzH7knmZWLJLox7-8zwjVjez_8vssZE3Pm3ufkuU43QerVjanO92tEbinJTltTBFfHIUndjMjWiZt12lsQpVfwm6zB1sQHuIsmI9F-mC8/s1600-h/DSC00101.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82kqePoaGaHS7FI-PyykulH7bmV4aMUgzYzVzH7knmZWLJLox7-8zwjVjez_8vssZE3Pm3ufkuU43QerVjanO92tEbinJTltTBFfHIUndjMjWiZt12lsQpVfwm6zB1sQHuIsmI9F-mC8/s320/DSC00101.JPG" alt="" id="BLOGGER_PHOTO_ID_5238009218696178802" border="0" /></a>Another must have for me is the roadside fried stuffs like quail, drumsticks,prawns and crabs<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7K6LrT3zPLvRYfMsdrkWrlWrEH1_FT8e7f5zZfecSB8dpA0VOgZvlKe0lxEmou6HGKxVCWYlHe6klyseD3OGtL202qmlnCifidM8JOvuCjhKJEm6A1upSTB2oO7_7TcRSl2RcRhPIAc/s1600-h/DSC00100.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7K6LrT3zPLvRYfMsdrkWrlWrEH1_FT8e7f5zZfecSB8dpA0VOgZvlKe0lxEmou6HGKxVCWYlHe6klyseD3OGtL202qmlnCifidM8JOvuCjhKJEm6A1upSTB2oO7_7TcRSl2RcRhPIAc/s320/DSC00100.JPG" alt="" id="BLOGGER_PHOTO_ID_5238009585490569266" border="0" /></a>Look at those huge prawns !! Costs B150 , B200 and B250 each.<br /><br /><div style="text-align: left;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Kan Eng restaurant- Highly recommended !!<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2c2DF6c8q_Zh_Ef7l3ixbMvcX1QnSMFohlYr3fPYGRsOTaK109KSrjuSABvZOq_G0XZeGgWYn47Gb8NuzdEr_06ubEg6e6zYV3xIvUnL1ZkeOGTYp0druP-mNjwqdGDGglurr24wYuE/s1600-h/DSC00092.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2c2DF6c8q_Zh_Ef7l3ixbMvcX1QnSMFohlYr3fPYGRsOTaK109KSrjuSABvZOq_G0XZeGgWYn47Gb8NuzdEr_06ubEg6e6zYV3xIvUnL1ZkeOGTYp0druP-mNjwqdGDGglurr24wYuE/s320/DSC00092.JPG" alt="" id="BLOGGER_PHOTO_ID_5238010824963922466" border="0" /></a><span style="color: rgb(255, 0, 0);"><span style="color: rgb(0, 0, 0);"><br />This famous family restaurant comes highly recommended in my must-do list each time we visit Hatyai. They serves authentic Thai dishes with a very affordable price. Just hop on any tuk tuk and tell them Kan Eng for an experience you would never regret !!<br /></span></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2UkhDjpV5RLfSLfMl1NUqxEgA-b0H5OOVbT0ig5rfRpAJnNOh-0oafXrmQSZnn_BM75nTCe5wgXyYVBGdRhqiMhyphenhyphenntGLaWP1iwfKV2SSKXsSVJx8t5OLLcWxlijcU_EJHmFW47WvAl8/s1600-h/DSC00093.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2UkhDjpV5RLfSLfMl1NUqxEgA-b0H5OOVbT0ig5rfRpAJnNOh-0oafXrmQSZnn_BM75nTCe5wgXyYVBGdRhqiMhyphenhyphenntGLaWP1iwfKV2SSKXsSVJx8t5OLLcWxlijcU_EJHmFW47WvAl8/s320/DSC00093.JPG" alt="" id="BLOGGER_PHOTO_ID_5238011158541463410" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF9kkyzO8dLTGiIVYOrJE9kAzQYA9KJuFiIRjXpZV9_gFpZdeUxbFoWlaPmpxwyDp7f3H68c8kS4uk96J-iw0BlMqVUsjsY8RTT2fvgk539rECGcWM0DOCeEdQi2lI638y6DuVx2atso/s1600-h/DSC00094.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF9kkyzO8dLTGiIVYOrJE9kAzQYA9KJuFiIRjXpZV9_gFpZdeUxbFoWlaPmpxwyDp7f3H68c8kS4uk96J-iw0BlMqVUsjsY8RTT2fvgk539rECGcWM0DOCeEdQi2lI638y6DuVx2atso/s320/DSC00094.JPG" alt="" id="BLOGGER_PHOTO_ID_5238011416655523970" border="0" /></a>Yummy fried fish cakes.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3QGq8avBxoeQY41WAavbua_v0UCFCZbf3QQhk6y3N-AUV4ZDfxB32DfsRo-vIH2UyHFGkeuzrcCSz-jovtLhHF-R_eKAybVLdmTYdjY4IAsnLMxm77-0M068VzsD7IGKMhTO6B0iE_LM/s1600-h/DSC00095.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3QGq8avBxoeQY41WAavbua_v0UCFCZbf3QQhk6y3N-AUV4ZDfxB32DfsRo-vIH2UyHFGkeuzrcCSz-jovtLhHF-R_eKAybVLdmTYdjY4IAsnLMxm77-0M068VzsD7IGKMhTO6B0iE_LM/s320/DSC00095.JPG" alt="" id="BLOGGER_PHOTO_ID_5238011574772737714" border="0" /></a>Fried pigs stomach with salted vegetable.<br /><div style="text-align: center;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEUntVYn7tqg2i1g_bmVdljL5X1CC8lEDE3YLeDZpNIRsKUxHMNLD2PEejCQtPih1jHYny0VZgCI9HfCS0SEHsf-IFh0ZXiWv3uLytzuXuvwnRaUSNfw0VFiWg-Er5cdCrIsyvx-j_zg/s1600-h/DSC00096.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipEUntVYn7tqg2i1g_bmVdljL5X1CC8lEDE3YLeDZpNIRsKUxHMNLD2PEejCQtPih1jHYny0VZgCI9HfCS0SEHsf-IFh0ZXiWv3uLytzuXuvwnRaUSNfw0VFiWg-Er5cdCrIsyvx-j_zg/s320/DSC00096.JPG" alt="" id="BLOGGER_PHOTO_ID_5238011894511057362" border="0" /></a></div><div style="text-align: center;">What is Thai food without Tom Yam Kung !!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_lIjkllwdyadSewrhjLNty87Zpl8whwv6HkRapw-QzJvaSh_B6vEwfoh83pA7_jfVORCj-ouYnbTm-QwYG8G5WSyTd7IblV24IhqvKR-mIf4QZDiapxl4mGbvIsMVL4j4f9P_lR2Qq0/s1600-h/DSC00097.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_lIjkllwdyadSewrhjLNty87Zpl8whwv6HkRapw-QzJvaSh_B6vEwfoh83pA7_jfVORCj-ouYnbTm-QwYG8G5WSyTd7IblV24IhqvKR-mIf4QZDiapxl4mGbvIsMVL4j4f9P_lR2Qq0/s320/DSC00097.JPG" alt="" id="BLOGGER_PHOTO_ID_5238012208433216514" border="0" /></a></div></div><div style="text-align: center;">Fried omellete with minced pork.<br /><div style="text-align: left;"><br />Total bill for 10 dishes for our family of 10 only comes to B1200 !! The fried omellete is highly recommended. We had 2 of this !!<br /><br /><br /></div></div><span style="color: rgb(255, 0, 0);"><span style="color: rgb(0, 0, 0);"></span></span></div></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-2462400358670023562010-01-10T23:49:00.008+08:002010-01-11T00:25:03.828+08:00Mille Crepe @ Nadeje , Dataran Pahlawan<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAH-y6jwvofv0rfN3trtTxOr0QOg1FpHvay_n1STycJ9NY0dbXIvJCLNoeC6ZFhNeCjvhO0WLLqO4zlPHyOU9M5GwheMTt6JP_-i_OKnva_p8L7mYmzUhu1EcTRv3dCgCAyLScreEAbEEu/s1600-h/DSC_0151.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAH-y6jwvofv0rfN3trtTxOr0QOg1FpHvay_n1STycJ9NY0dbXIvJCLNoeC6ZFhNeCjvhO0WLLqO4zlPHyOU9M5GwheMTt6JP_-i_OKnva_p8L7mYmzUhu1EcTRv3dCgCAyLScreEAbEEu/s400/DSC_0151.jpg" alt="" id="BLOGGER_PHOTO_ID_5425142496432311746" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1IRlf7E6rCIMjxiocst62U59If5Sy5Pe0ylk7FdC_-9EG4JKuYzxNvGgSGxhOsfgGtA4v3nsMqTEXYMOvK263Ff-UR7XaJbVO1AyRwirKfoJv2nvfCwZuyrYpJqFBm_zKUIdXhXhTXwi/s1600-h/DSC_0128.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1IRlf7E6rCIMjxiocst62U59If5Sy5Pe0ylk7FdC_-9EG4JKuYzxNvGgSGxhOsfgGtA4v3nsMqTEXYMOvK263Ff-UR7XaJbVO1AyRwirKfoJv2nvfCwZuyrYpJqFBm_zKUIdXhXhTXwi/s400/DSC_0128.jpg" alt="" id="BLOGGER_PHOTO_ID_5425140513890092866" border="0" /></a><br />Years ago a bakery chef named Amos, started baking <a style="font-weight: bold; font-style: italic; color: rgb(255, 0, 0);" href="http://en.wikipedia.org/wiki/Cr%C3%AApe">Mille Crepe</a> from home , then started a small bakery selling nothing but Mille Crepe. From 1 small little shop became 2...and the rest is history.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PHewKGCDpUHIeUOl1eIMhwYTWVjsEwqaNsPT9zm9RfAGhK3m9i7hQtju-ZhgEMG6MYXyuk86j6CHkz1xFCNHlCY7IHlDtAMVCvdBzb239-B-vqUAcmccsk9_caTl93g-oIjTFVaRlXBq/s1600-h/DSC_0132.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PHewKGCDpUHIeUOl1eIMhwYTWVjsEwqaNsPT9zm9RfAGhK3m9i7hQtju-ZhgEMG6MYXyuk86j6CHkz1xFCNHlCY7IHlDtAMVCvdBzb239-B-vqUAcmccsk9_caTl93g-oIjTFVaRlXBq/s400/DSC_0132.jpg" alt="" id="BLOGGER_PHOTO_ID_5425141070440167858" border="0" /></a><br />Situated now in Dataran Pahlawan, Nadeje now offers many others with a comfortable setting for all us to dine in. A showcase of Mille Crepe greets fans from all over as they enter and sets the mood for a Mille Crepe experience.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWehyBIS7W6fDbDn-dE_7gq9PC8KgeGxvrfv5KWJk2QMWCBqICQvpnfrWexSK2kYM-CHnSQJQu7RDGkr4-d5H3EedJMoBIrDhIaUk1ni33hHXSM08NFCXXiF8SAR692VQoOQ_TGJIFcIr/s1600-h/DSC_0146.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 296px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEWehyBIS7W6fDbDn-dE_7gq9PC8KgeGxvrfv5KWJk2QMWCBqICQvpnfrWexSK2kYM-CHnSQJQu7RDGkr4-d5H3EedJMoBIrDhIaUk1ni33hHXSM08NFCXXiF8SAR692VQoOQ_TGJIFcIr/s400/DSC_0146.jpg" alt="" id="BLOGGER_PHOTO_ID_5425140686796690418" border="0" /></a>New addition, Tiramisu Flavoured Mille Crepe<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zOsGFigg3_hIqU2YZKyFV2D4kReBoQjIqgWFCoBdAkKolB2DKYH-ZDIoS-32_MSGWZpcxASMPJ-jlmRUCGB7afYS5kWke8Jyu6vINffhUHByk0z-M5whcZ7MkgWzzWb0EE354Xpj6mWo/s1600-h/DSC_0148.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7zOsGFigg3_hIqU2YZKyFV2D4kReBoQjIqgWFCoBdAkKolB2DKYH-ZDIoS-32_MSGWZpcxASMPJ-jlmRUCGB7afYS5kWke8Jyu6vINffhUHByk0z-M5whcZ7MkgWzzWb0EE354Xpj6mWo/s400/DSC_0148.jpg" alt="" id="BLOGGER_PHOTO_ID_5425141540767431458" border="0" /></a>The original Mille Crepe which made it famous<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxzflbJMPam9z4IbAOvCWobwZvGW9XVgPAYFJa4V24j9wsLMgyy2VDlAxIYM-eLa15ohzQWhtroHhIugBlI_OhZDk5N1YyAvuygYbCMx9DoFCNb_bV6GTwr63OVbUqlQfAksPXhhrDGzsX/s1600-h/DSC_0149.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxzflbJMPam9z4IbAOvCWobwZvGW9XVgPAYFJa4V24j9wsLMgyy2VDlAxIYM-eLa15ohzQWhtroHhIugBlI_OhZDk5N1YyAvuygYbCMx9DoFCNb_bV6GTwr63OVbUqlQfAksPXhhrDGzsX/s400/DSC_0149.jpg" alt="" id="BLOGGER_PHOTO_ID_5425142079118207730" border="0" /></a>Cheese Mille Crepe. Too rich for my liking.<br /><br /><div style="text-align: left;">When you put it inside your mouth, immediately, you can feel the thousand layers texture. layers and layers of soft and thin crust, sandwiched with cream, and the thousand layers texture feeling that melts inside your mouth . However, due to the cream, you will avoid having another piece, not to mention it is very filling as well. Therefore, it is best served as desserts or during tea time. At RM 8.50/slice it isnt cheap .It was previously selling for RM1.50 only when it first started !!<br /><br /><br /></div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com2tag:blogger.com,1999:blog-7065363320948246368.post-14284404558672341622010-01-10T17:56:00.011+08:002010-01-10T23:40:03.153+08:00Heng Hainanese Chicken RiceBalls , Melaka<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwYNZk_GHHC9nGRxL4xY3js-OEfQVa0cl2jhR0wkDMhlqwnELoFKKiWljWtL67d_OP2lQJ0IthNjnGsHb8zn42gExDkB8QuK-nyuGoE9R1zp1W58DLohO7iMZ9CzPipGXb6L0EhyphenhyphenJWw8G1/s1600-h/DSC_0114.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwYNZk_GHHC9nGRxL4xY3js-OEfQVa0cl2jhR0wkDMhlqwnELoFKKiWljWtL67d_OP2lQJ0IthNjnGsHb8zn42gExDkB8QuK-nyuGoE9R1zp1W58DLohO7iMZ9CzPipGXb6L0EhyphenhyphenJWw8G1/s400/DSC_0114.jpg" alt="" id="BLOGGER_PHOTO_ID_5425050559445649794" border="0" /></a><br />Eat eat eat !!! Thats the only word that came into our mind when we plan this trip !!! A favourite among the locals as Malaccan's dont eat where the tourist eats !!! First stop Heng Hainanese Chicken Rice in Melaka Raya !!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbi-OukTNhf4csnUJSPG67SO35WR8nOL7eYeRHnuR_hFYvkjnFtzF834cs_kl90fJBjEAx8wSaJg8kqqdZ7iUmPyszb9-0IkhrJWZdG65Q8QmReDQI9dTEJj3ReZIeY7upnI6UIQgJz1VQ/s1600-h/DSC_0122.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbi-OukTNhf4csnUJSPG67SO35WR8nOL7eYeRHnuR_hFYvkjnFtzF834cs_kl90fJBjEAx8wSaJg8kqqdZ7iUmPyszb9-0IkhrJWZdG65Q8QmReDQI9dTEJj3ReZIeY7upnI6UIQgJz1VQ/s400/DSC_0122.jpg" alt="" id="BLOGGER_PHOTO_ID_5425053464348176370" border="0" /></a><br />No one really knows how the chicken rice balls really came into picture, as there are few versions of the story. One of it is that it helps to retain d heat and another one is that it is easier for the coolies in the olden days to eat .... who cares !!!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzi2c3ecqZwSP0GVEd1nlgeqDvhJmCPmojL9rRBC9_kU-RACDK1g6D7MMr8fYuFc02S_Rt5xvMX0sJZDpFFIPkJNnTlHNTzldi8pI4obln5INxsOjVA3VAWU-BMFR67UNyJ5R3JiwNoU-n/s1600-h/DSC_0120.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 361px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzi2c3ecqZwSP0GVEd1nlgeqDvhJmCPmojL9rRBC9_kU-RACDK1g6D7MMr8fYuFc02S_Rt5xvMX0sJZDpFFIPkJNnTlHNTzldi8pI4obln5INxsOjVA3VAWU-BMFR67UNyJ5R3JiwNoU-n/s400/DSC_0120.jpg" alt="" id="BLOGGER_PHOTO_ID_5425053728233820722" border="0" /></a>The usual <span style="font-style: italic;">pak kei</span> and roast chicken as in usual chicken rice<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUhGaMweCZwn-fhMevjikEAwvTVFvPkrVUdksbA7mYnNFQDhOcqtS6q8BvxJTVODEYHXzJDnYlwCKWnxSzmoQBbGVzlZeeC2WcArNQnL3hFTO71JbZJGpfpWxs_gWRSzY04ndu2oCV2oi/s1600-h/DSC_0115.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUhGaMweCZwn-fhMevjikEAwvTVFvPkrVUdksbA7mYnNFQDhOcqtS6q8BvxJTVODEYHXzJDnYlwCKWnxSzmoQBbGVzlZeeC2WcArNQnL3hFTO71JbZJGpfpWxs_gWRSzY04ndu2oCV2oi/s400/DSC_0115.jpg" alt="" id="BLOGGER_PHOTO_ID_5425054217836652834" border="0" /></a></div><div style="text-align: center;">The famous nutricous black bean soup.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88XHIgXvLJeIGudFCYvOEV0ORkEGGYoum1u8WbYYy9niagA6ssbr7hmAJ34EKdiewa3od-fiSQs7bWjzxvUsNKUJicGLjP2tz-6HKDoU40WaSTYWb1dKaMUQIo6dNRkR-V6z9sdIen0dj/s1600-h/DSC_0123.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 316px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88XHIgXvLJeIGudFCYvOEV0ORkEGGYoum1u8WbYYy9niagA6ssbr7hmAJ34EKdiewa3od-fiSQs7bWjzxvUsNKUJicGLjP2tz-6HKDoU40WaSTYWb1dKaMUQIo6dNRkR-V6z9sdIen0dj/s400/DSC_0123.jpg" alt="" id="BLOGGER_PHOTO_ID_5425054714309026882" border="0" /></a>Melaka style assam pedas fish. At RM40 , rather expensive for just a tail. Too sour !<br /><div style="text-align: left;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxoY7W3h7ssl2SmqTEegi83Xyvi8jTktOEgQWPUq4U_sYNkRFpsWlw7KqfwWtvAgPIQXhg7i2aQIJR71hi8L0zyqOmYcBRxyR7RL7J32OUc5ao9R_WB1LDpVSBLLspCMn99dG_n4PnENH/s1600-h/DSC_0125.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxoY7W3h7ssl2SmqTEegi83Xyvi8jTktOEgQWPUq4U_sYNkRFpsWlw7KqfwWtvAgPIQXhg7i2aQIJR71hi8L0zyqOmYcBRxyR7RL7J32OUc5ao9R_WB1LDpVSBLLspCMn99dG_n4PnENH/s400/DSC_0125.jpg" alt="" id="BLOGGER_PHOTO_ID_5425055509399632738" border="0" /></a></div>1st stop done !!<br /><div style="text-align: left;"><br /><br /></div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-56499639495796324382010-01-10T16:28:00.007+08:002010-01-10T16:52:30.831+08:00Lai Foong Beef Noodles ,KL<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4ygfeoZtkqrtje6V3G2laY3JEL8bzh-8ZcdBKyxdSGp5vnTWhwPJL0YLY_5JBdSAgkYMIY-pX8GuREKv4IJzVcxQKqTRL9EVhRwsC4-dMZk2_ij7MIEqvh8K6zSRb0C-Z3olpZY-S-_Q/s1600-h/DSC_0379.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4ygfeoZtkqrtje6V3G2laY3JEL8bzh-8ZcdBKyxdSGp5vnTWhwPJL0YLY_5JBdSAgkYMIY-pX8GuREKv4IJzVcxQKqTRL9EVhRwsC4-dMZk2_ij7MIEqvh8K6zSRb0C-Z3olpZY-S-_Q/s400/DSC_0379.jpg" alt="" id="BLOGGER_PHOTO_ID_5425030091943459298" border="0" /></a><br />A prominent landmark in the heart of Kuala Lumpur , this 56 years old kopitiam along Jalan Tun HS Lee bring you back down memory lane. The heart of this coffee shop lies in the beef noodle, which started in 1956 , now handles by its 2nd generation.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWX7GuPDXwR0wu3pvQ4t8Gz_J0OhAjuKl4KIDigmFOI45h2O7Sh4W34wxvc9ScUBbEccyGHliuOX4cuLZJBwIFmBo3I_1Op91NspD5_6AZYSBXwSYKa5AOaZSRyD66mf24oZpfcbDxzmAa/s1600-h/DSC_0370.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWX7GuPDXwR0wu3pvQ4t8Gz_J0OhAjuKl4KIDigmFOI45h2O7Sh4W34wxvc9ScUBbEccyGHliuOX4cuLZJBwIFmBo3I_1Op91NspD5_6AZYSBXwSYKa5AOaZSRyD66mf24oZpfcbDxzmAa/s400/DSC_0370.jpg" alt="" id="BLOGGER_PHOTO_ID_5425028022992224706" border="0" /></a><br />The man behind the beef noodles Thomas reveals that the recipe is based on a 80 year old recipe handed down from his grandfather Chou Jou , a Hainanese immigrant from China. His younger brother Daniel , who happens to be my friend, mans the coffee shop counter.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvGORXz4eotkkHmE41Nn0e2pEFMYynY7hbUsn-Cm1FRygaVpTJGgSrA9sOXiZKZhyLY2N7FAYjXmcIhUTlAl0do5LRH0rPr3m_9g6qFMI8ixc9PeUPfFqCt6ViPXLYvlpMQ5lKJ1n-8tS/s1600-h/DSC_0390.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvGORXz4eotkkHmE41Nn0e2pEFMYynY7hbUsn-Cm1FRygaVpTJGgSrA9sOXiZKZhyLY2N7FAYjXmcIhUTlAl0do5LRH0rPr3m_9g6qFMI8ixc9PeUPfFqCt6ViPXLYvlpMQ5lKJ1n-8tS/s400/DSC_0390.jpg" alt="" id="BLOGGER_PHOTO_ID_5425029229243245858" border="0" /></a><br />The sup is clear yet flavourful with salted chinese mustard ( ham choy ). Coupled with the tangy chili sauce its a match made in heaven, leaving you asking for more. In it is the yummy beef balls, tripe, offals and tendons all swimming among the noodle of choice, Lai Fun.<br /><i><br /><span style="font-style: italic;"></span></i><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWw8bBC13yefu8LYICwpIAkrw37UioUUBirzfUSStWEo0lsvNfmcv-JcgD1F-EiPu7-KyuHxVQHSLTngub9O4txSZ3J74SszI6ydg9RuKMdTXdEbEXdrP1bT7tldPB4ZRy8mxUfjR9_cHV/s1600-h/DSC_0361.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 329px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWw8bBC13yefu8LYICwpIAkrw37UioUUBirzfUSStWEo0lsvNfmcv-JcgD1F-EiPu7-KyuHxVQHSLTngub9O4txSZ3J74SszI6ydg9RuKMdTXdEbEXdrP1bT7tldPB4ZRy8mxUfjR9_cHV/s400/DSC_0361.jpg" alt="" id="BLOGGER_PHOTO_ID_5425027734721621794" border="0" /></a><br /><i>Lai Foong Restaurant, 138, Jalan Tun HS Lee, Kuala Lumpur.<br />Non-halal. Tel: 03 – 2072 8123.</i>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0tag:blogger.com,1999:blog-7065363320948246368.post-68759939036750739572009-11-27T17:12:00.010+08:002010-01-11T00:41:42.333+08:00Fei Cai Nan Mei Sek,Macau<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkPaveRXM4ZkssmKmm0DuZGdAKW6g7dRyJ8fW9sMRXw-XRMvFzvHke8ynqI5m1SMTkvHcVgnovskXCgf2kBCdjefeG7_bprqSIwfcbYgC5lqmDF2oIvqODgAPwCVo_EfdubXEe7oqP9eN/s1600-h/DSC_0034.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkPaveRXM4ZkssmKmm0DuZGdAKW6g7dRyJ8fW9sMRXw-XRMvFzvHke8ynqI5m1SMTkvHcVgnovskXCgf2kBCdjefeG7_bprqSIwfcbYgC5lqmDF2oIvqODgAPwCVo_EfdubXEe7oqP9eN/s400/DSC_0034.JPG" alt="" id="BLOGGER_PHOTO_ID_5425148797348025186" border="0" /></a><br />A popular dinner/supper joint in the city that never sleeps at a reasonable price. A small eatery located not far from The Venetian its popular with punters near and far alike. The water crab porridge is to die for !!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-L8M3RLSOgpNs1dLKHT5dAm7QyB0PEKdr8niodtvJ-UT7pndPNM3hwTFqlhh2IzxGWn8swOYHPhKhTrByPUaB_zTDFxrAK3qPOQ_CQSliDBs2HNYuednU7pCRgBM4i4zU43HU2eCZiWN8/s1600-h/DSC_0038ba.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-L8M3RLSOgpNs1dLKHT5dAm7QyB0PEKdr8niodtvJ-UT7pndPNM3hwTFqlhh2IzxGWn8swOYHPhKhTrByPUaB_zTDFxrAK3qPOQ_CQSliDBs2HNYuednU7pCRgBM4i4zU43HU2eCZiWN8/s400/DSC_0038ba.JPG" alt="" id="BLOGGER_PHOTO_ID_5425149250579681762" border="0" /></a>Salt & Pepper Kau Fish. Soft white flesh really works fine with the salty and slight spicy.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJfHttiIfiJT35bny0rLvHhmXmpjt_Jfu6fkje0jw_lWHD-s0NGKhpbhhR-Ux6doFXD4sPJIyvIiHOYjwj3D-yRnWGQtsU1TdJWD5qN9WbvNIn0eIj3kYfGYHpQnLOgVfO1Miq8zgUy1r/s1600-h/DSC_0035a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 272px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBJfHttiIfiJT35bny0rLvHhmXmpjt_Jfu6fkje0jw_lWHD-s0NGKhpbhhR-Ux6doFXD4sPJIyvIiHOYjwj3D-yRnWGQtsU1TdJWD5qN9WbvNIn0eIj3kYfGYHpQnLOgVfO1Miq8zgUy1r/s400/DSC_0035a.JPG" alt="" id="BLOGGER_PHOTO_ID_5425149061357187650" border="0" /></a>Claypot porkie spare-parts. Loads of intestines , livers and offals in a yummy sauce<br /><br /><div style="text-align: left;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nXRPHs1jicn6jJa4m6X2BgGUqVUWpd3_0m90bLgF2KKMVMEXHr4h2kWYa57Ct1N1vH-_3BvSq8cmeYsqYcMSwH8fj8Pa0u0rioC1zU1V-Ew9KW7Toqe9WNZfNFmynVpSaiqHI-V00ZeJ/s1600-h/DSC_0039.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nXRPHs1jicn6jJa4m6X2BgGUqVUWpd3_0m90bLgF2KKMVMEXHr4h2kWYa57Ct1N1vH-_3BvSq8cmeYsqYcMSwH8fj8Pa0u0rioC1zU1V-Ew9KW7Toqe9WNZfNFmynVpSaiqHI-V00ZeJ/s400/DSC_0039.JPG" alt="" id="BLOGGER_PHOTO_ID_5425149464043213234" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nXRPHs1jicn6jJa4m6X2BgGUqVUWpd3_0m90bLgF2KKMVMEXHr4h2kWYa57Ct1N1vH-_3BvSq8cmeYsqYcMSwH8fj8Pa0u0rioC1zU1V-Ew9KW7Toqe9WNZfNFmynVpSaiqHI-V00ZeJ/s1600-h/DSC_0039.JPG"><span style="font-weight: bold;"></span></a>The house speciality ,Water Crab Porridge. One whole crab is cooked in a dried scallop based congee. The natural sweetness of the crab in the already sweet tasting scallop porridge makes you asking for more !!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-fEgUiumMyxjsY0vY_Qw1xQumVpsgF1cXoh2DhJavMqu8f_KJ-TDVT7RwqAcBX-piDvVxmpoMZUfHmpY0APwsbgBRy34AR5Qya0Lyn-QcNyYs8e2SoHxVAoJDTOWRAGhmigxTP8XVJSk/s1600-h/DSC_0044a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-fEgUiumMyxjsY0vY_Qw1xQumVpsgF1cXoh2DhJavMqu8f_KJ-TDVT7RwqAcBX-piDvVxmpoMZUfHmpY0APwsbgBRy34AR5Qya0Lyn-QcNyYs8e2SoHxVAoJDTOWRAGhmigxTP8XVJSk/s400/DSC_0044a.JPG" alt="" id="BLOGGER_PHOTO_ID_5425151611817758882" border="0" /></a>Yummy fried pork ribs marinated in Nam Yue<br /><br /><div style="text-align: left;">All this only cost us approx HKD130 for 2 pax !!! Thats RM65 only .<br /></div></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nXRPHs1jicn6jJa4m6X2BgGUqVUWpd3_0m90bLgF2KKMVMEXHr4h2kWYa57Ct1N1vH-_3BvSq8cmeYsqYcMSwH8fj8Pa0u0rioC1zU1V-Ew9KW7Toqe9WNZfNFmynVpSaiqHI-V00ZeJ/s1600-h/DSC_0039.JPG"><span style="font-weight: bold;"><span style="font-weight: bold;"></span></span></a></div></div>waisekmeowhttp://www.blogger.com/profile/06618702461771690401noreply@blogger.com0