Sign of approval by Hong Kong god of eatery, Choi LanDuck King, already a household name in Indonesia, flew into Malaysia and set the culinary scene on fire since Feb 2009 . Located at Jaya One, a new concept commercial and retail centre in Section 13 of Petaling Jaya, Duck King appears to have found a firm following amongst the office crowd and families from the surrounding residential area. On this weekend occasion, the dining room was packed with large groups enjoying a long, relaxing lunch.
As the name suggests, they are particularly proud of their various preparations of the esteemed water bird. Many will argue long and hard over which restaurant produces the better duck, but few will be able to match Duck King’s . Hence, there was only one choice to make; how many duck dishes could you try? To satisfy our curiosity we opted for 3 types of roast for a starter. This 3 particular roast would reflect a restaurants roasting skill to thee max....
Roasting, of course, is the most familiar and Duck King holds up it’s own. The meat was tender and the skin a beautiful caramelised brown. Five-spice flavour was more noticeable than most other versions but not overpoweringly so.
However the charsiew is doesnt score with me , as its just too lean. IMHO , Meng Kee's charsiew beats this one hands down !
Everyones favourite !! Siu Yoke crispy with melt in your mouth 3 chang bak.
Tofu with mushroom. Her favourite..coz got mushroom mar...
Steam mince meat with mui heung salted fish. Leave it for a while forst to set before eating. great with the wonderful porridge !
Bak Choy with 3 varties egg. Yummy coz I love century egg
Fried ell...not so nice. Would be better if the ell is stir fried. The ginger is nice though...
Fresh squid sambal with petai. Too spicy for my liking though...but Jelly and Jon boy loves it . I just loves the petai only........
Steam mince meat with mui heung salted fish. Leave it for a while forst to set before eating. great with the wonderful porridge !
Bak Choy with 3 varties egg. Yummy coz I love century egg
Fried ell...not so nice. Would be better if the ell is stir fried. The ginger is nice though...
Fresh squid sambal with petai. Too spicy for my liking though...but Jelly and Jon boy loves it . I just loves the petai only........Duck King
8-G Block M, Jaya One
No.72-A Jalan Universiti
46200 Petaling Jaya
Tel: 03-7957 9819
Open daily 11.00am-10.30pm / Public Holidays & Sundays 9.00am-10.30pm
Other reviews : PureGlutton , Jules Eating Guide , Feed Melah , ELY's Little world ,
After dinner we proceed to nearby Brussels for dessert..................
U see who hold the biggest cup ????? 1 pint wor.....
Hoegaardden forbidden fruit.
8-G Block M, Jaya One
No.72-A Jalan Universiti
46200 Petaling Jaya
Tel: 03-7957 9819
Open daily 11.00am-10.30pm / Public Holidays & Sundays 9.00am-10.30pm
Other reviews : PureGlutton , Jules Eating Guide , Feed Melah , ELY's Little world ,
After dinner we proceed to nearby Brussels for dessert..................
U see who hold the biggest cup ????? 1 pint wor.....
Hoegaardden forbidden fruit.
Hoegaarden white on tap !!!
Surprisingly good roast pork. Just like the ones you get in market
I finally found you !!! Becks !
Leffe Brune, looks like Guinness but sweet..I prefer Guinness draught though........
Brussels Beer Cafe
L-20-G, Block L
Jaya One
No. 72A Jalan Universiti
46200 Petaling Jaya
Selangor Darul Ehsan
Tel 03-7954 2000
L-20-G, Block L
Jaya One
No. 72A Jalan Universiti
46200 Petaling Jaya
Selangor Darul Ehsan
Tel 03-7954 2000
wow, a lot of pictures dude
ReplyDeleteP.S., I know i accidentaly spelled Christian wrong
I like taking food pics..... makes me drooling at times !
ReplyDeleteanother expensive place...next time i bring u eat nice roast duck that is reasonable but in kopitiam area...available at nite only...
ReplyDeleteand char siu in another place...available from brunch till lunch only...or else read my blog here...u go yrself and eat... http://mormorbunny.blogspot.com/2009/05/bunny-eats-char-siu-at-section-17.html