Monday, April 26, 2010

Makan Makan Penang : Chee Cheung Chuk

This is definetely something not for the faint hearted. This would definetely makes it to fear factor is there is a Penang Challenge !

The porridge is so well cooked that not even a single grain of rice is visible. This shows that the porrodge is cooked under slow fire for few hours minimum to obtain this consistancy. The well flavoured porridge is topped with a mixture of charsiew , some boiled intestine and the star of the dish..fried pork intestine !! Sounds yummy isn’t it? Definately not for the faint hearted, then again it’s not really fear factor material.

Where to find it ??

The hawker center at New Lane/McCallister Road junction. Nearby Sunway hotel, Georgetown. Starts from 5pm onwards till sold out.


  1. I am always fascinated by the display of the cheung at the stall. How's the porridge have not try yet.

  2. The porridge is very 'meen' and flavourful !! Much better than the one we can find in Air Panas food court !

  3. Hehe...fear? What fear? I will win the fear factor for sure! Provided no snakes involved.