This s one of the few international acclaimed restaurants featured in the exclusive Dining on ^th at Pavillion, and we do expect good food from this, but we were wrong. We planned to celebrate mothers day at Li Jin next door, but unfortunately a wedding banquet was going on so we settled for Silkroad which is just located nextdoor.
Firstly the interior was interesting..kudos to the ID !!
8 treasure tea , as normally served in Silkroad journey. Consist of tea, red dates, wolfberries, dried longan , almond , walnut and dried raising. Tasted sweet at first and the taste changes each time. RM5/cup. I'll stick back to normalpu-ergh tea..............
As per the captain's Mr SIVA, recommendation we went for their house specialities. BTW I've been wondering why a Sichuan reataurant captain isnt a Chinese ?????? Sorry I'm no trying to be a racist , but just wondering. He's a friednly chap though.
Sichuan Sour and spicy soup. Taste rather bland and isnt exciting enough. Dragon I's win hands down. A real let down at RM12/bowl.
Fried prawns with wasabi and sweet potato ( RM 43). BTW whats wasabi doing in Sichuan cooking ?? Anyway its nice as the prawns is fresh and succulent.
Deep fried chicken with dried red chillies. Typical sichuan dish. RM 27.
A letdown..Mapoh tofu. Maybe it isnt to my liking
Customary green. Stir fried french beans ( RM20 )
The freshness of the fish saves the day.
There has been numerous writeups on how great this restaurant is , but IMHO its not worth another return visit due to its high price and so so only food. Maybe I'm not an expert in Sichuan cuisine to pass a comment but couldnt the whole family of us agree that it isnt worth another visit.
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