Years ago a bakery chef named Amos, started baking Mille Crepe from home , then started a small bakery selling nothing but Mille Crepe. From 1 small little shop became 2...and the rest is history.
Situated now in Dataran Pahlawan, Nadeje now offers many others with a comfortable setting for all us to dine in. A showcase of Mille Crepe greets fans from all over as they enter and sets the mood for a Mille Crepe experience.
New addition, Tiramisu Flavoured Mille Crepe
The original Mille Crepe which made it famous
Cheese Mille Crepe. Too rich for my liking.When you put it inside your mouth, immediately, you can feel the thousand layers texture. layers and layers of soft and thin crust, sandwiched with cream, and the thousand layers texture feeling that melts inside your mouth . However, due to the cream, you will avoid having another piece, not to mention it is very filling as well. Therefore, it is best served as desserts or during tea time. At RM 8.50/slice it isnt cheap .It was previously selling for RM1.50 only when it first started !!
are they taken by you? nice shots!!!
ReplyDeleteit really tasting good.
ReplyDelete