Klang SENG HUAT Bah Kut Teh

Seng Huat or more popularly being referred to " under the bridge shop " is one of the more famous and popular bah kut teh eateries in Klang, The Mecca of Bah Kut Teh. There is reportedly about 500 BKT shops in Klang alone , and to be able to survive for 70 years in business you really need to be something !

Located in the older part of Klang Town nearby " Little India " , this old eatery is famous for its BKT which draws crowds from all over Malaysia for its soupy concoction and it used to runs out by 8am and BKT lovers are knows to come early for their fix. But good news for BKT lovers now they are open till noon as well as dinner too. They used to make only 3 pots a day in the past and would closes for the day when it runs out.

Tender pork thigh . Flavourful cuts which has been simmered few hours.

A favourite with celebrity HK Chef Hugo Leung, 梁文韬. Price starts at RM 6.50 / 8.50 serving.

The soup is flavourful and rich with herbs . Klang's version is much difference from KL's version which is less strong and soupier with hints of DONG KWAI . And for BKT aficionado , it should be served in individual bowls of cuts of your choice and not in claypot with the extras bits of mushroom and vege's which spoils the taste !!!

Innards !!! A must in BKT !!

Address : 9 , Jalan Besar , Klang . ( Same road as Klang KTM station )

GPS : N3 02.612 E 101 26.895

Opens from 730 am to 1.00 pm 5.30 pm till 8.3o pm , except 1st and 15th of Lunar Calender.

Tel : 03-33712652 , 012-3098303 , 012-3855154

Other review : Foodpoi , Vkeong , J2KFM ,

Nasi Lemak , Jalan Ipoh HSBC

Yes..I am a sucker for nasi lemak !!! And has been suffering during the last Ramadhac coz most of the stall are closed !!! Was surfing for good food when came across an article by FoodPoi recommending this nasi lemak and rated it as one of the best in KL , I ought to give it a try. There I was , on a fine Saturday morning drove to HSBC and get myself a pack and try...

Started off as a staple diet for the lower income , nasi lemak doesn’t need to be fancy and just need to have the basic condiments like hard boil egg, deep fried Ikan bilis (anchovies) , cucumber slices and sambal. Thats just the basic..but as our economy grows its more like nasi campur nowadays with countless adds on to make it a meal by itself.

Mine came with the highly recommended sambal sotong which I would say is normal , but the rendang is worth a try. WIth my high expectaion after reading Foodpoi's blog , I was kinda dissapointed as the rice was kinda soggy and the sambal rather tame in spiciness !! WOuld be better is the sambal is spicier !!! Overall for RM4 , it scores 7/10 and probably 8/10 if its spicier.

The stall starts at 7am and sold out before 9am. Off On Sunday.

Place: Nasi Lemak in Front of Jalan Ipoh HSBC Bank
Location: in Front of Jalan Ipoh HSBC Bank
GPS Coordinate: N3 10.777 E101 41.028
Location Map:
Address: Look for Jalan Ipoh HSBC
Contact No:
Business Hour: 7.00am till 9.00am
Off Day: Sunday

Related post : FoodPoi

Fish King @ Sri Petaling

One of the many restaurant in Sri Petaling. But what so special about it ???? Well for a start it boast to have a chef who claims he is the runner-up in some world cooking competition with his creation of his special Lamb chop ...but seriously its unheard of !!! And no insignia or pictures to back up his claim.....But it taste kinda good never the less with some of his dishes on offer which is different from what you would get outside.

The dish I enjoyed the most. Goes well with steam white rice. Braised baby duck with preserved radish ( mooy Choy )

Deep fried stuffed Pigs Intestine. Crispy minus the smell and taste usually associated with tai cheung.

The much bragged about lamb chop. A chinese western fusion style. Tender with hints of pepper and sweet plum sauce . Not too bad..but aint world class winner.

Location : Sorry no address available. A point of interest is opposite Thong Kee confectionary in Sri Petaling.